This Chinese New Year, relish the spring season with our chef’s curated set menus and buffet offerings.
SGD 168 per person
BEVERAGE PACKAGES
- With Free-Flow Prosecco, Red or White Wine
- + SGD 54
- With Free-Flow Champagne, Prosecco, Red or White Wine
- + SGD 80
BREAD TABLE
- Assorted Breads
- Grissini
- with Bordier Artisanal Butter
MEZZE TABLE
- Seasonal Lettuce
- Condiments, Dressing
- Pita Bread
- with Dips
SEAFOOD
- Boston Lobster
- Tiger Prawns
- Crab
- Green Mussels
- Scallop
COLD CUTS AND FRESH CHEESES
- Parma Ham
- Salami
- Coppa
- Beef Bresaola
- Pickles
- Heirloom Tomatoes
- Imported Cheese Selection
CHINESE DELICACIES
- Braised Pork Knuckle
- with Bamboo Shoots
- Herbal Yellow Chicken
- Mala Chicken Meatloaf
- Soy-Braised Lotus Roots
- Stuffed Lotus Roots
- with Glutinous Rice
- Bitter Gourd
- With Minced Pork
- Drunken Yellow Chicken
- in Lotus Leaf
- Beancurd
- Century Egg, Spring Onion Oil
- Chicken and Glutinous Rice
- in Lotus Leaf
- Sea bass
- with Black Bean Rice
- Chicken and Black Fungus
- in Lotus Leaf
- Black Mushrooms and Bamboo
- Black Mushrooms
- in Yuzu Soy
- Soy-Cured Pork Belly
- with Braised Ground Nuts
Yu Sheng Station
Served with Assorted Condiments and Dressing
SALADS
- Wild Rice and Puy Lentils
- Pinto Beans and Fresh Pear
- Celeriac Remoulade
- Kale and Apple
- Tuna Niçoise
- Pickled Mushroom
LIVE STATION
- Peking Duck
- Buns, Hoisin Sauce
- Oven-Roasted Prime Beef Rib-Eye
- Mustard, Horseradish, Natural Jus
- Porchetta
- with Green and Red Bagnetto Sauce
HOT DISHES
- Pork Tonkatsu Shokupan
- Fritto Misto
- Beef and Chicken Satay
- Lotus Root Soup
- with Pork Ribs
- Steamed Sea Bass
- with Fermented Bean Paste
- Braised Pork Belly
- with Fragrant Rice
- Roasted Salmon
- with Beurre Blanc Sauce
- Chicken Cacciatore
- Mushroom Tortellini
- Beef Lasagna
- Crabmeat Fried Rice
- Singapore Fried Bee Hoon
- Baby Kailan
- with Salted Fish
CHEESE TABLE
20 varieties of French artisanal cheeses
Dessert
- Seasonal Fruit
- Orange Panna Cotta
- Pineapple Tarts
- Almond Cookies
- Love Letters
- Burnt Cheesecake
- Jivara Chocolate and Pu’erh Mousse Cake
- Chestnut Orange Choux
- Egg Tart
- Mango Sago
- with Pomelo
- Assorted Chocolates
- Hazelnut, Coconut, White
- Ondeh Ondeh Cake
- Sago Gula Melaka
- Assorted Macarons
- Nonya Kueh
- Passion Fruit Mango Tart
- Yuzu Blueberry Meringue Tart
- Chocolate Pralines
- Banana Cake
- Pâte de Fruits
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.