Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
HOURS
- Breakfast
- 6:30 am – 10:30 am Last order at 10:30 am
- Lunch
- Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm; SEMI-BUFFET AND À LA CARTE MENU AVAILABLE
- Dinner
- 6:00 pm – 10:30 pm Last order at 10:00 pm; SET AND À LA CARTE MENUS AVAILABLE
- Weekend brunch
- Saturday and Sunday, 12:00 noon – 3:00 pm Last order at 2:30 pm
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Signature Dishes
Seasonal Seafood TowerMaine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
Snapper Bouillabaissewith Lobster, Scallops and Lemongrass
SANCHOKU WAGYU STRIPLOIN (220 g)Béarnaise Sauce, Fries
Avocado Saladwith Mixed Baby Cresses and Miso Dressing
Events
- Through December 29, 12:00 noon – 3:00 pmReserve now
Festive Weekend Brunch
Every Saturday and Sunday in December, enjoy premium crustaceans and ocean-fresh seafood at the ice bar, assorted hand-tossed salads, appetizers, holiday roasts, live stations and seasonal desserts. Prices start at SGD 128 per person. - Through December 31, 12:00 noon – 2:30 pmReserve now
Semi-Buffet Festive Weekday Lunch
Celebrate the holidays in Singapore with unlimited starters and dessert, with the option of an entrée prepared à la minute. Prices start at SGD 68 per person. - Through December 31, 6:00 pmReserve now
Festive Four-Course Weekday Set Dinner
Gather with friends and loved ones for our chef’s seasonally inspired four-course menu. Prices start at SGD 98 per person.
More Dining Options
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
DetailsPrivate Dining
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.
DetailsNobu Singapore
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
DetailsOne-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.