Our Taste of Nobu Weekend Brunch provides you with an array of Nobu and Japanese-Peruvian staples. This semi-buffet brunch concept allows you to watch chefs in action as they prepare a selection of sushi rolls, sashimi, cold dishes and salads, alongside a menu of à la minute signature hot dishes and a dessert room.
Prices
With free-flow juices, soft drinks, teas and selected mocktails – SGD 168 per person
Classic beverage package with our curated selection of champagne, sake, white and red wines, mocktails, juices and soft drinks – Supplementary SGD 60 per person
Luxe beverage package with our curated selection of Taittinger Prelude Grand Crus, sake, white and red wines bottled for Chef Matsuhisa, signature cocktails, mocktails, juices and soft drinks – Supplementary SGD 160 per person
To share
- CRISPY RICE
- with Spicy Tuna
- ROCK PRAWN TEMPURA
- with Creamy Spicy Sauce
- WHITEFISH TEMPURA
- SHOJIN TEMPURA
- BLACK COD MISO
- CHILEAN SEA BASS
- with Spicy Coriander Sauce
- SALMON STEAK
- with Yuzu Butter–Soy
- SCALLOP WASABI PEPPER
- NASU MISO
- SAUTÉED VEGETABLES
- with Spicy Garlic
- MUSHROOM TOBAN YAKI
- JOSPER CHARCOAL-GRILLED SPRING CHICKEN
- with Truffle Teriyaki Sauce
- F1 JAPANESE BEEF or STEAK TOBAN YAKI
- MISO SOUP
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.