Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
Hours
- Lunch
- Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm
- Brunch
- Saturday & Sunday, 12:00 noon – 2:30 pm Last seating at 1:30 pm
- Social Hours
- Weekdays, 5:30 pm – 7:30 pm Excluding days before public holidays and public holidays
- Dinner
- 6:00 pm – 10:30 pm Last order at 10:00 pm
- Bar
- 5:30 pm – 11:00 pm Last order at 10:30 pm
- Dress code
- Smart casual; long pants and closed-toe shoes required for gentlemen
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Signature Dishes & Drinks
Bento Lunch SetSavour an indulgent tasting platter of Nobu signatures.
Nobu Weekend BrunchCelebrate the weekend in style with a bottomless brunch at Nobu Singapore.
Crispy Ricewith Spicy Tuna
Signature Miso Black Cod
Specialty CocktailsMatsuhisa Martini (left): Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Japanese Cucumber / Kappa Collins (right): Sipsmith Gin, St. Germain Elderflower Liqueur, Cucumber, Lemon, Cucumber Tonic
Meet the team
Hideki Maeda
Executive ChefWith over three decades of culinary expertise spanning Japan, Europe and Singapore, Executive Chef Hideki Maeda has stood as a distinguished member of the Nobu family since 2001. A protégé of Nobu Matsuhisa himself, Chef Maeda has played a significant role in the opening of numerous Nobu restaurants, leading the kitchens at London’s Nobu Berkeley Street and Nobu Cape Town, before being appointed Head Chef of Nobu London in 2012.
Private Dining
With serene views of our outdoor sculpted Japanese garden and evocative interiors, Nobu Singapore’s elegant private dining and Teppanyaki rooms are perfect for cocktail parties, intimate family celebrations and important business meetings.
Details
Events
- October 1 – November 29, 12:00 noon – 2:30 pmReserve now
Autumn Bento Box
Delight in the flavours of Autumn with Nobu’s new seasonal bento box where rich flavours and culinary artistry come together in perfect harmony, featuring creations such as Pan-Fried Prawns in Honey Anticucho Sauce and Grilled Chilean Sea Bass in Dry Miso. SGD 65 per person. - October 7–13, 6:00 pm – 10:30 pmReserve now
Nobu’s 30th anniversary
In honour of Nobu’s 30th anniversary, indulge in a thoughtfully curated omakase menu that reflects the rich history of Nobu restaurants. From innovative flavours to timeless classics, this omakase experience is a tribute to Nobu’s past, present and future. - October 25–27, 6:00 pm – 10:30 pmReserve now
Special Omakase by Chef Hervé
Trained by Chef Nobu Matsuhisa, acclaimed Corporate Chef Hervé Courtot is bringing his culinary creativity to Nobu Singapore for three days of gastronomic artistry, featuring a curated selection of dishes created by Chef Hervé himself. SGD 268 per person.
More Dining Options
![Leather bucket chairs around private meeting dining table, TV on wall]()
DetailsPrivate Dining
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.![The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries]()
DetailsOne-Ninety Restaurant
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.![Pool House dining area with natural light, potted palms, rattan chairs and light blue sofas]()
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.![Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting]()
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.![A smiling bartender pours a Sidecar cocktail, a display of liquor bottles behind him, light streaming in from the windows to his right]()
DetailsOne-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
