NOBU CLASSIC BENTO
Sashimi Salad with Matsuhisa Dressing, Chef’s Choice of Sushi and Maki, Rock Shrimp Tempura with Ponzu, Black Cod Miso, Spicy Garlic Vegetables with Rice, Miso Soup
SGD 65
EXECUTIVE LUNCH SET
One Entrée served with chef’s selection of Sashimi, Salad, Miso Soup
- Josper Charcoal-Grilled Spring Chicken
- SGD 52
- Pan-Fried Prawns
- with Spicy Garlic or Wasabi Pepper
- SGD 58
- Seafood Toban Yaki
- SGD 72
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 76
- Black Cod Miso
- SGD 92
- Chirashi Donburi
- SGD 113
- Chef’s Sushi Selection
- SGD 113
Lunch Omakase Sets
Set A
SGD 130 per person
- Sashimi Salad
- with Matsuhisa Dressing
- Rock Shrimp Tempura
- with Creamy Spicy Sauce
- upgrade to Black Cod Miso for SGD 22
- Josper Charcoal-Grilled F1 Japanese Beef
- Served with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki Selection
- Nobu Cheesecake
- with Raspberry Wasabi Sorbet
Set B
SGD 158
- Baby Spinach Salad
- Dry Miso, Prawns
- Upgrade to Lobster Salad with Spicy Lemon Dressing for SGD 45
- Black Cod Miso
- Josper Charcoal-Grilled F1 Japanese Beef
- Served with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki Selection
- Vanilla Raspberry Mille-Feuille
- Puff Pastry, Vanilla Cream, Fresh Raspberries, Yuzu Sorbet
À la carte
Shuko
“Snacks”
- Edamame
- with Salt
- SGD 8
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
Nobu Tacos
- Tuna
- SGD 9 each
- Salmon
- SGD 7 each
Tempura
- Prawn
- SGD 16
- Shojin (7)
- SGD 28
Vegetables
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 12
- Shiitake Mushroom Salad
- SGD 16
- Nasu Miso
- SGD 18
- Sautéed Vegetables
- with Spicy Garlic
- SGD 18
- Warm Mushroom Salad
- SGD 19
- Mushroom Toban Yaki
- SGD 21
Soup and Rice
- Miso Soup
- SGD 8
- Spicy Seafood Soup
- SGD 22
- Steamed Rice
- SGD 7
Nigiri and Sashimi
- Tuna
- SGD 13 each
- Chu-Toro
- SGD 28 each
- Yellowtail
- SGD 11 each
- Salmon
- SGD 8 each
- Japanese Red Snapper
- SGD 16 each
- Prawn
- SGD 10 each
- Japanese Sea Urchin
- SGD 36 each
Hand-cut SUSHI MAKI
- Spicy Tuna
- SGD 22
- Salmon and Avocado
- SGD 20
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
- California
- SGD 30
Cold Dishes
- Miso Chips (4)
- Tuna, Scallop
- SGD 24
- Toro Tartare
- with Caviar
- SGD 54
- Yellowtail Jalapeño
- SGD 29
- Whitefish Tiradito
- SGD 32
- Salmon New-Style Sashimi
- SGD 26
- Seafood Ceviche
- SGD 44
- Tuna Tataki
- with Tosazu
- SGD 32
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- with Prawns – SGD 48
- with Lobster – SGD 118
Hot Dishes
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Rock Shrimp Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 38
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Creamy & Spicy King Crab
- SGD 65
- Prawn and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Seafood Toban Yaki
- SGD 48
- F1 Japanese Beef Toban Yaki (100g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g)
- SGD 128
Japanese Wagyu Beef A5
Preparations: New-Style, Toban Yaki, Steak, Tacos (6)
SGD 96 per 75 g
DESSERTS
- Bento Box
- with Nobu Valrhona Dark Chocolate Fondant
- with Vanilla or Green Tea Ice Cream
- SGD 26
- Nobu Cheesecake
- with Raspberry Wasabi Sorbet
- SGD 23
- Miso Cappuccino
- Miso Crème Brûlée, Caramel Pecans, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip, Fresh Strawberry and Strawberry Ice Cream
- SGD 24
- Melon Shiso KakigorI
- Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet, Shiso Syrup
- SGD 26
- Seasonal Assorted Exotic Fruit Selection
- SGD 23
- Selection of Homemade Ice Cream and Sorbet
- SGD 18
- Fresh Japanese Melon Slice
- SGD 26
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.