December 24 & 25
6:00 pm – 10:30 pm
SGD 225 per person / + SGD 98 per person for beverage pairing
- NOBU SASHIMI STARTER Three WAYS
- P.Ferraud & Fils, Crémant De Bourgogne Blanc de Blanc, France NV
- Chef’s Special Selection of Sushi
- Hokusetsu Junmai, Niigata, Japan
- Roasted Duck Salad
- with Matsuhisa Dressing
- Ministry of Clouds, Riesling, Clare Valley, Australia
- Slow-Cooked Chilean Sea bass
- with Green Tea Broth
- Matsuhisa Chardonnay, Sonoma County, California, USA
- Josper Charcoal–Grilled F1 Japanese Beef
- with Sweet Potato
- Matsuhisa Pinot Noir, Sonoma County, California, USA
- Christmas Tree Dessert
- Chocolate Sponge Cake, Pistachio Cream, Chestnuts, Cassis Compote
- Hokusetsu, Umeshu, Niigata, Japan
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.