December 2–31
One Entrée served with Chef’s Selection of Sashimi, Salad, Miso Soup and Dessert
Entrées
- Josper Charcoal–Grilled Spring Chicken
- SGD 52
- Pan-Fried Scallop
- with Spicy Garlic or Wasabi Pepper Sauce
- SGD 58
- Seafood Toban Yaki
- SGD 72
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 76
- Black Cod Miso
- SGD 92
- Chirashi Donburi
- SGD 113
- Chef’s Sushi Selections
- SGD 113
Dessert
- Chocolate Bento Box
- Nobu Cheesecake
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.