CLASSIC COLD DISHES
- Miso Chips (4)
- Tuna, Scallops
- SGD 24
- Salmon New-Style Sashimi
- SGD 26
- Yellowtail Jalapeño
- SGD 29
- Toro Tartare
- with Caviar
- SGD 54
- Salmon or Yellowtail Tartare
- with Caviar
- SGD 34
- Whitefish Tiradito
- SGD 32
- Seafood Ceviche
- SGD 44
- Tuna Tataki
- with Tosazu
- SGD 32
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
NOW COLD DISHES
- Vegetable Hand Roll
- SGD 16
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Salmon Sashimi
- with Wasabi Salsa
- SGD 32
- Singapore-Style Ceviche
- SGD 44
- Kanpachi Sashimi
- with Chilli Ponzu
- SGD 37
- Tuna Sashimi
- Guacamole, Dry Miso
- SGD 34
- Chutoro Carpaccio
- with Truffle Tamari
- SGD 84
- O-Toro, Sea Urchin and Caviar
- with Wasabi Soy
- SGD 70
- Tai Sashimi
- with Dry Miso
- SGD 39
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- Add prawns for SGD 48
- Add Lobster for SGD 118
CLASSIC HOT DISHES
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Rock Prawn Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 40
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Creamy & Spicy King Crab
- SGD 65
- Prawn and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Seafood Toban Yaki
- SGD 48
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g)
- SGD 128
NOW HOT DISHES
- Wagyu Dumplings (5)
- with Spicy Ponzu
- SGD 48
- Spicy Chicken Tacos (6)
- SGD 28
- Josper Charcoal-Grilled Yellowtail Collar
- SGD 26
- Josper Charcoal-Grilled Spring Chicken
- SGD 30
- Umami Chilean Sea Bass
- SGD 39
- Chilean Sea Bass
- with Spicy Coriander Sauce
- SGD 39
- King Crab Tempura Amazu Ponzu
- SGD 65
- Honey Anticucho Prawns (5)
- SGD 24
- Pan-fried Scallops (2)
- with Yuzu Truffle
- SGD 36
- Lobster Tempura
- with Tamari Honey Sauce
- SGD 128
JAPANESE A5 WAGYU BEEF
Preparation styles: New Style, Toban Yaki, Steak or Tacos (6)
SGD 96 per 75 g
SHUKO
“Snacks”
- Edamame
- with Salt
- SGD 8
- Spicy Edamame
- SGD 12
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
TACOS
- Tuna
- SGD 9 each
- Salmon
- SGD 7 each
- Scallop
- SGD 11 each
- Lobster
- SGD 13 each
KUSHIYAKI
Served with Anticucho or Teriyaki Sauce
- Salmon
- SGD 26
- Prawn
- SGD 20
- Scallop
- SGD 32
- Chicken
- SGD 18
- F1 Japanese Beef (100 g)
- SGD 44
VEGETABLES
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 12
- Shiitake Mushroom Salad
- SGD 16
- Nasu Miso
- SGD 18
- Sautéed Vegetables
- with Spicy Garlic
- SGD 18
- Warm Mushroom Salad
- SGD 19
- Mushroom Toban Yaki
- SGD 21
NIGIRI and SASHIMI
Priced per piece
- Tuna
- SGD 13
- Chu-Toro
- SGD 28
- O-Toro
- SGD 34
- Yellowtail
- SGD 11
- Amberjack
- SGD 15
- Striped Jack
- SGD 16
- Salmon
- SGD 8
- Japanese Red Snapper
- SGD 16
- Hirame
- SGD 16
- Golden Eye Snapper
- SGD 20
- Sea Perch
- SGD 30
- Horse Mackerel
- SGD 10
- Mackerel
- SGD 10
- Squid
- SGD 10
- Octopus
- SGD 10
- Giant Clam
- SGD 14
- Abalone
- SGD 36
- Scallop
- SGD 18
- Japanese Sea Urchin
- SGD 36
- Prawn
- SGD 10
- Jumbo Sweet Prawn
- SGD 22
- Japanese Freshwater Eel
- SGD 22
- Anago
- SGD 18
- Salmon Roe
- SGD 14
- Smelt Roe
- SGD 10
- Tamago
- SGD 10
- Sushi Cup Selection
- SGD 135
- Sushi Selection
- SGD 125
- Sashimi Selection
- SGD 125
MAKI
- Tuna
- SGD 20
- Spicy Tuna
- SGD 22
- Tuna and Asparagus
- SGD 24
- Toro and Spring Onion
- SGD 30
- Salmon
- SGD 14
- Salmon and Avocado
- SGD 20
- Yellowtail and Jalapeño
- SGD 20
- Spicy Scallop and Smelt
- SGD 25
- Eel and Cucumber
- SGD 32
- California
- SGD 30
- Prawn Tempura
- SGD 24
- Softshell Crab Roll
- SGD 34
- Salmon Skin
- SGD 14
- House Special
- SGD 34
- Vegetable
- SGD 14
TEMPURA
- Prawn
- SGD 16
- Corn Kakiage
- SGD 14
- Shojin (7)
- SGD 28
- Sea Urchin
- with Shiso
- SGD 38
- Asparagus
- SGD 12
- Avocado
- SGD 10
- Shiitake Mushroom
- SGD 8
- Pumpkin
- SGD 8
- Sweet Potato
- SGD 8
SOUP AND RICE
- Miso Soup
- SGD 8
- Mushroom Soup
- SGD 10
- Clear Soup
- SGD 10
- Spicy Seafood Soup
- SGD 22
- Steamed Rice
- SGD 7
DESSERTS
- Bento Box
- with Nobu Valrhona Dark Chocolate Fondant
- with Vanilla or Green Tea Ice Cream
- SGD 26
- Nobu Mango Cheesecake
- with Thai Green Curry Sorbet
- SGD 23
- Apple Yuzu Pavlova
- Meringue, Yuzu Curd, Apple-Lime Compote, Vanilla Cream, Apple Sorbet
- SGD 23
- Miso Cappuccino
- Miso Crème Brûlée, Caramel Pecans, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip, Fresh Strawberries, Strawberry Ice Cream
- SGD 24
- Chef’s Selection of Homemade Assorted Mochi
- SGD 20
- Melon Shiso Kakigori
- Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet, Shiso Syrup
- SGD 26
- Chocolate Goma
- Black Sesame Mousse, Crispy Sponge, Vanilla Cream, Coffee Crumble, Oatmeal Whisky Ice Cream
- SGD 25
- Seasonal Assorted Exotic Fruit Selection
- SGD 26
- Selection of Homemade Ice Cream and Sorbet
- SGD 24
- Fresh Japanese Melon Slice
- SGD 26
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.