Discover a six-course menu that embodies the history and expert techniques of Executive Chinese Chef Alec Khoo and his team, with each dish showcasing their artistry and passion.
SGD 218 PER PERSON
- Starters
- Seared King Scallop with X.O. Chilli Sauce
- Chilled Pork Knuckle with Soy Sauce
- Double-boiled Sakura Chicken Soup
- Fresh Abalone, American Ginseng
- Seafood
- Select one
- Baked Cod Fillet with Fish Roe, Sautéed Egg White and Coriander
- –
- Steamed Star Garoupa Roll with Blue Prawn Paste, Steamed Egg White and Spinach Gravy (+ SGD 10)
- Meat
- Select one
- Pork Rib Marinated with Preserved Red Beancurd
- –
- Wok-fried Sanchoku M8 Wagyu Beef Tenderloin with Crispy Aubergine (+ SGD 12)
- Entrée
- Select one
- Crispy Sakura Chicken Wing stuffed with Glutinous Rice and Dried Prawns
- –
- Fried Rice with Minced Duck and Foie Gras (+ SGD 14)
- Chilled Coconut Pudding
- with Imperial Bird’s Nest
À LA CARTE
- Assorted Bites
- Seared King Scallop with X.O. Chilli Sauce
- Chilled Pork Knuckle with Soy Sauce
- SGD 24
- Double-boiled Sakura Chicken Soup
- Fresh Abalone, American Ginseng
- SGD 88
- Baked Cod Fillet
- Fish Roe, Sautéed Egg White, Coriander
- SGD 32
- Steamed Star Garoupa Roll
- Blue Prawn Paste, Steamed Egg White, Spinach Gravy
- SGD 42
- Marinated Pork Rib
- with Preserved Red Beancurd
- SGD 32
- Wok-fried Sanchoku M8 Wagyu Beef Tenderloin
- with Crispy Aubergine
- SGD 42
- Crispy Sakura Chicken Wing
- Stuffed with Glutinous Rice and Dried Prawns
- SGD 24
- Fried Rice
- Minced Duck, Foie Gras
- SGD 38
- Chilled Coconut Pudding
- with Imperial Bird’s Nest
- SGD 38
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.