December 9–31
SGD 228 per person
- Starters
- Seared King Scallop with X.O. Chilli Sauce
- Chilled Pork Knuckle with Soy Sauce
- Seafood Dumpling
- Superior Broth, Russian Caviar
- Braised Spiny Lobster
- with Spicy and Sour Sauce
- Wok-Fried Wagyu Beef Tenderloin
- with Black Pepper
- Baked Paper-Wrapped Rice
- Assorted Mushrooms, Truffle Sauce
- Custard Layer Cake
- with Pomegranate Cream
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.