CHEF’S SIGNATURE MENU
SGD 238 per person (minimum of two people)
- Deep-Fried Crab Shell
- with Alaskan King Crab Meat
- Double-Boiled Chicken Soup
- Fish Maw, Dried Dendrobium, Conpoy
- Steamed Pacific Spiny Lobster
- Glass Noodles, Garlic, Superior Soy Sauce
- Braised three-Head South African Abalone
- Goose Web, Abalone Sauce
- Hong Kong-Style Crispy Egg Noodles
- with Braised Beef Cheeks
- Chilled Black Sesame Almond Pudding
- with Bird’s Nest
JIANG-NAN CHUN TASTING MENU
SGD 198 per person (minimum of two people)
- Chilled South African Abalone
- with Pomelo
- Double-Boiled Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- Braised Pacific Spiny Lobster
- with Superior Stock
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- Entrée
- Select One
- Braised E-Fu Noodles with Shredded Duck
- Fried Rice with Minced Duck
- Hot Almond Cream
- with Egg White
JIANG-NAN CHUN WINE PAIRING MENU
SGD 326 per person (minimum of two people)
- Chilled South African Abalone
- with Pomelo
- Familia Torres Fransola Sauvignon Blanc
- Double-Boiled Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- Braised Pacific Spiny Lobster
- with Superior Stock
- Joh. Jos. Prüm Graacher Himmelreich Kabinett Riesling, Mosel
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- Domaine De Montmain Hautes Côtes De Nuits Le Haut Du Village
- Entrée
- Braised E-Fu Noodles with Shredded Duck or Fried Rice with Minced Duck
- Ministry Of Clouds McLaren Vale Mencía
- Hot Almond Cream
- with Egg White
- Chateau de Laubade X.O. Bas Armagnac
Qian Feng Cui Se
SGD 328 per person
- Seared Australian Scallops
- Steamed Egg White, Asparagus, Superior Soy Sauce
- Braised Superior Bird’s Nest
- with Crabmeat
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- Braised Australian Green Edge Abalone
- with Fish Maw
- Fried Rice
- Minced Cherry Valley Duck, Foie Gras
- Oolong Tea–Infused Jivara Chocolate Sphere
- with Kumquat
Qiu Se Qiu Yi
SGD 218 per person
- Barbecued Combination
- Honey-glazed Iberico Pork Pluma, Roasted Cherry Valley Duck, Crispy Pork Belly with Mustard
- Double-Boiled Chicken Soup
- Fish Maw, Matsutake Mushrooms, Cabbage
- Braised Pacific Spiny Lobster
- with Superior Stock
- Braised three-Head Abalone
- with Seasonal Greens
- Fried Rice
- Prawns, Crabmeat, Scallops, Butterscotch Mushrooms, Abalone Sauce
- Chilled Aloe Vera
- with Lemongrass Jelly
HEALTHY VEGETARIAN
SGD 98 per person
- Vegetarian Combination
- Beancurd Skin Roll with Assorted Shredded Vegetables, Fungus and Mushrooms
- Crystal Mushroom Dumpling
- Double-Boiled Wild Mushroom Soup
- Cordyceps, Chinese Cabbage
- Wok-Fried Vegetarian Prawns
- with Chinese Pear
- Braised Vegetarian Abalone
- Mushrooms, Seasonal Greens
- Braised Rice Vermicelli
- Aubergine, Enoki Mushrooms
- Chilled Aloe Vera
- with Lemongrass Jelly
Appetizers
- Chilled Sliced South African Abalone
- with Pomelo
- SGD 38
- Crispy Soft Shell Crab
- with Wasabi Mayonnaise
- SGD 28
- Deep-Fried Prawns
- Sliced Almonds, Crispy Rice
- SGD 18
- Deep-Fried Silver Fish
- with Salted Egg Yolk
- SGD 18
- CRISPY SALT-AND-PEPPER FISH SKIN
- SGD 18
- Chilled Smoked Beancurd Skin Roll
- with Assorted Vegetables
- SGD 16
- CRISPY SALT-AND-PEPPER BEANCURD
- SGD 16
- Deep-Fried Shimeiji Mushrooms
- SGD 16
FROM OUR MESQUITE WOOD-FIRED OVEN
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- SGD 138
- Barbecued Suckling Pig
- Whole – SGD 488
- Half – SGD 328
- 24-hour Pre-Order Required
- Barbecued Combination
- Honey-glazed Iberico Pork Pluma, Roasted Cherry Valley Duck, Crispy Pork Belly with Mustard
- SGD 34
- Honey-Glazed Iberico Pork Pluma
- SGD 38
- Crispy Pork Belly
- with Mustard
- SGD 32
- Roasted Cherry Valley Duck
- Per Serving – SGD 32
- Half – SGD 58
- Crispy Sakura Chicken
- with Sesame
- Per Serving – SGD 28
- Half – SGD 48
- Poached Sakura Chicken
- with Soy Sauce
- Per Serving – SGD 28
- Half – SGD 48
Bird’s Nests and Double-Boiled Soups
- Supreme Guangdong Sea Cucumber
- with Cordyceps
- SGD 468
- Supreme Cordyceps
- Sea Whelk, Chicken
- SGD 358
- Buddha Jumps Over The Wall
- SGD 138
- Superior Bird’s Nest
- with Thick Chicken Broth or Ginseng
- SGD 98
- Chicken Soup
- with Fish Maw, Matsutake Mushrooms and Cabbage – SGD 48
- with Fish Maw, Dried Dendrobium, Sea Whelk and Conpoy – SGD 68
- Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- SGD 38
- Sea Treasure Broth
- Fish Maw, Dried Scallops
- SGD 38
- Hot and Sour Soup
- Spiny Lobster
- SGD 32
Dried Seafood and Abalone
- Braised 21-Head Yoshihama Dried Abalone
- SGD 798
- 24-hour Pre-order Required
- Braised 12-Head Australian Dried Abalone
- SGD 438
- Braised Australian Green Edge Abalone
- 130 g – SGD 258
- 140 g – SGD 278
- 150 g – SGD 298
- Braised three-Head Abalone
- SGD 78
- Braised South African six-Head Abalone
- with Goose Web
- SGD 68
- Braised Fish Maw
- Sea Cucumber, Black Mushrooms
- SGD 58
- Crispy Sea Cucumber
- Oyster Sauce, Spring Onion
- SGD 38
Live Seafood
- Empurau Fish
- Steamed with Soy Sauce
- Market Price
- 48-hour Pre-order Required
- Pacific Garoupa
- Steamed with Soy Sauce
- SGD 58 per 100 g
- Star Garoupa
- Steamed with Soy Sauce, Teochew-style or Wok-fried with Soy Sauce
- SGD 28 per 100 g
- Soon Hock
- Steamed with Soy Sauce, Steamed with Minced Ginger or Deep-Fried
- SGD 18 per 100 g
- Australian Lobster
- Braised with Superior Stock or Wok-fried with Spring Onion and Ginger
- SGD 48 per 100 g
- Pacific Geoduck
- with X.O. Sauce or Flash-fried
- SGD 48 per 100 g
- Alaskan King Crab
- with Chilli, Steamed with Chinese Wine and Egg White, Braised with Superior Stock or Chilled
- SGD 42 per 100 g
- 24-hour Pre-order Required
- Pacific Spiny Lobster
- Braised with Superior Stock or Steamed with Garlic
- Half – SGD 58
- Whole – SGD 108
Seafood
- Steamed Star Garoupa Fillet for two
- with Superior Soy Sauce
- SGD 78
- Braised Spiny Lobster
- with Superior Stock
- SGD 58
- Steamed Cod Fillet
- Spring Onion, Ginger Sauce
- SGD 32
- Deep-Fried Crab Shell
- stuffed with Crab Meat
- SGD 28
- Sautéed Prawns
- Dried Chilli, Shallots
- SGD 18
- CLAY POT–BRAISED SOON HOCK FILLET
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 128
- CLAY POT–BRAISED AUSTRALIAN SCALLOPS
- Prawns, Beancurd, Morel Mushrooms, Abalone Sauce
- SGD 58
- Stir-Fried Australian Scallops
- with Broccoli
- SGD 48
- Braised King Prawns
- Glass Noodles, Mushrooms, Black Pepper Sauce
- SGD 42
- Sautéed Prawns
- Garlic, Dried Chilli
- SGD 38
Meat
- Wok-Fried Australian Sanchoku Wagyu Beef Tenderloin
- with Black Pepper Sauce
- SGD 88
- Wok-Fried Australian Sanchoku Wagyu Beef Sirloin
- Shallots, Button Mushrooms, Garlic
- SGD 78
- Wok-Fried Australian Beef Tenderloin
- with Portobello Mushrooms
- SGD 48
- Braised Wagyu Beef Cheeks
- with Dried Scallops
- SGD 32
- Braised Pork Belly
- with Fresh Figs
- SGD 24
- Sautéed Sliced Australian Beef
- Spring Onions, Ginger
- SGD 48
- Sweet and Sour Pork
- with Fresh Figs
- SGD 48
- Clay pot–Braised Chicken
- Ginger, Fragrant Thai Basil
- SGD 32
- Wok-Fried Chicken
- Dried Chilli, Cashews
- SGD 32
Vegetables
- Braised Seasonal Vegetables
- Crabmeat, Dried Scallops
- SGD 42
- Sautéed Seasonal Greens
- with Assorted Mushrooms
- SGD 36
- Poached Baby Cabbage
- with Chicken Broth
- SGD 30
- Clay pot–Braised Beancurd
- Black Mushrooms, Bamboo Piths, Seasonal Vegetables
- SGD 30
- Wok-Fried Seasonal Greens
- Egg White, Crispy Conpoy
- SGD 28
- Braised Spinach Beancurd
- Shimeji Mushrooms, Abalone Sauce
- SGD 28
- Wok-Fried Assorted Vegetables
- served in Whole Pumpkin
- SGD 26
- Sautéed Hong Kong Seasonal Greens
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
- Cooking Method: Garlic, House-made X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
- SGD 26
Rice and Noodles
- Poached Rice
- with Pacific Spiny Lobster, Superior Stock
- SGD 60
- Fried Rice
- with Prawns, Crabmeat, Scallops, Butterscotch Mushrooms and Abalone Sauce – SGD 18
- with Sakura prawns and Salted Egg Yolk – SGD 18
- with Crabmeat, Egg White and Dried Scallops – SGD 18
- with Minced Cherry Valley Duck and Foie Gras – SGD 38
- Braised E-Fu Noodles
- with Straw Mushrooms – SGD 14
- with Pacific Spiny Lobster and Superior Stock – SGD 60
- Braised Rice Vermicelli
- with Six-Head South African Abalone
- SGD 48
- Crispy Egg Noodles
- Wagyu Beef, Capsicum, Black Bean Sauce
- SGD 38
- Fish Noodles
- Braised Sea Cucumber, Minced Iberico Pork, Fragrant Oil
- SGD 32
- Braised Flat Noodles
- Seafood, X.O. Chilli Sauce
- SGD 24
- Wheat Vermicelli
- Scallops, Spinach, Thick Broth
- SGD 20
DESSERT
- Superior Bird’s Nest
- with Rock Sugar
- SGD 108
- Double-Boiled Bird’s Nest
- with Rock Sugar
- SGD 68
- Fresh Milk Pudding
- Bird’s Nest, Yam Paste
- SGD 28
- Hot Almond Cream
- with Egg White
- SGD 18
- Chilled Mango and Sago Cream
- with Pomelo
- SGD 16
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 16
- Herbal Jelly
- with Osmanthus
- SGD 16
- Anjou Pear
- with Almond-Chocolate and Jasmine Tea Mousse
- SGD 24
- Oolong Tea–Infused Jivara Chocolate Sphere
- with Kumquat
- SGD 24
- Drunken Caramelized Pineapple Sponge Cake
- with Vanilla Whipped Ganache
- SGD 24
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.