Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
HOURS
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm
- Dinner
- 6:00 pm – 10:30 pm Last order at 10:00 pm
- Dress code
- Smart casual; Long pants and close-toed shoes required for gentlemen
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Signature Dishes
Mesquite Wood-Roasted Peking Duck
Deep-fried Crab Shell
Braised Spiny Lobsterwith Superior Stock
Honey-Glazed Pork Collar
Steamed Lobster and Scallop Dumpling
If words do not suffice, let us convey with food.
Cleo Shao Restaurant Manager
Private Dining
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details
Meet the team
Alec Khoo
Executive Chinese ChefWith over three decades of culinary experience across highly acclaimed Chinese restaurants across Malaysia and Singapore, Executive Chinese Chef Alec Khoo has been at the helm of Jiang-Nan Chun since 2008. Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.
Events
- December 9–31Reserve now
Festive Set Menu
Savour fine Cantonese cuisine with a curated six-course epicurean dining experience this holiday season. SGD 228 per person. - December 26 – February 12Reserve now
Chinese New Year menus
Usher in the Year of the Snake amidst the idyllic ambience of Jiang-Nan Chun. Toast to good health and prosperity with celebratory menus featuring fine ingredients and culinary prowess. - Reserve now
Business Set Lunch
Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
More Dining Options
DetailsPrivate Dining
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
DetailsOne-Ninety Restaurant
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
DetailsNobu Singapore
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
DetailsOne-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.