From ready-to-eat gourmet meals to freshly baked pastries and artisanal cakes prepared à la minute by our culinary maestros, Four Seasons Hotel Singapore takes care of any culinary needs, available for both delivery and takeaway.
- • Pickup is available daily from 11:00 am to 7:00 pm at One-Ninety Restaurant on the lobby level.
- • Islandwide delivery is available daily from 11:00 am to 5:00 pm. Please call +(65) 6831 7653 or email dining.singapore@fourseasons.com for more information.
SALADS
- Caesar
- Cos Lettuce, Bacon, Croutona, Parmesan Cheese, Caesar Dressing
- SGD 48
- with Grilled Chicken, Seared Tiger Prawns or smoked salmon – SGD 58
- Caprese
- Heirloom Tomatoes, Buffalo Mozzarella, Olive Oil, Balsamic
- SGD 68
- Roasted Pumpkin
- Quinoa, Sunflower Seeds, Olive Oil
- SGD 48
- Roasted Wild Mushroom
- with Apple Cider Vinegar
- SGD 48
ENTRÉES
- Oven-Roasted French Yellow Chicken
- Garlic, Rosemary, Dijon Mustard, Chicken Jus
- SGD 128
- Oven-Roasted Crispy Porchetta
- with Green and Red Bagnetto Verde Sauce
- SGD 168
- Baked Norwegian Salmon Puff Pastry
- with Dill and Mustard Sauce
- SGD 228
- Australian Grass-Fed Beef Tenderloin
- Herb Jus, Dijon Mustard, Horseradish
- 1.4 kg – SGD 228
- 2.8 kg – SGD 388
SIDES
500 g / 1 kg
- Roasted Root Vegetables
- with Herbs
- SGD 38 / SGD 58
- Roasted Sweet Potatoes
- with Honey Glaze
- SGD 24 / SGD 38
- Sautéed Brussels Sprouts
- SGD 24 / SGD 38
- Whipped Potatoes
- SGD 24 / SGD 38
Pâtisserie
- SEASONAL FRUIT AND MADAGASCAR VANILLA CREAM
- Crisp Vanilla-flavoured Tart layered with Madagascar Vanilla Cream, Seasonal Fresh Fruit and Berries
- SGD 78
- MILLE-FEUILLE
- Flaky Puff Pastry with a combination of Opalys White Chocolate Cream, Salted Caramel and Caramelized Banana
- SGD 98
- BLACK FOREST
- Chocolate Sponge Cake layered with Valrhona Manjari Dark Chocolate Mousse and Griottine Cherries
- SGD 98
- PANDAN KAYA ROLL CAKE
- Pandan Sponge Cake layered with House-made Kaya, Gula Melaka Cremeux and Coconut Mousse, topped with Madagascar Vanilla Cream, Candied Kumquat and Almond Coconut Crunch
- SGD 88
- VARLHONA CHOCOLATES AND HAZELNUT ROYALTINE
- Signature Chocolate Entremets consisting of Valrhona Chocolate Mousse, Hazelnut Crunch and Chocolate Sponge
- SGD 98
- STRAWBERRY SHORTCAKE
- Vanilla Sponge layered with Madagascar Vanilla Cream and Fresh Strawberries
- SGD 88
All prices are in Singapore dollars. All food items, pastries and cakes are freshly prepared upon order, so please place your orders at least 48 hours before your preferred pickup or delivery time.