To Start
- Vietnamese Summer Rolls (3)
- Green Mango, Papaya, Carrots, Radish, Pickles, Fresh Herbs
- SGD 20
- Chicken Satay (6)
- Japanese Cucumber, Peanut Sauce
- SGD 29
- Lobster Roll (2)
- Avruga, Celeriac Remoulade, Yuzu Kosho, Brioche Bun
- SGD 32
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 29
- Black Truffle Focaccia
- Mascarpone, Mozzarella
- SGD 38
- David Hervé Fine de Claire Oysters N°3 (6)
- Ponzu, Avruga Eggs, Wasabi Pickles
- SGD 48
- Norwegian Salmon Tartare
- Avocado, Green Apple, Pomelo, Makrut Lime
- SGD 34
- Hamachi Tiradito
- Oscietra Caviar Daikon, Jalapeño, Citrus-Soy
- SGD 34
Salads
- Avocado & Mixed Baby Cress
- with Miso Dressing
- SGD 28
- Caesar
- with Aged Comté
- SGD 26
- Burrata and Tomatoes
- Pickled Mustard, Aged Balsamic Vinegar
- SGD 32
- Mini Falafel
- Hummus, Kale, Pomegranate, Sunflower Seeds, Pita Bread
- SGD 32
Plant-based
- Garden Burger
- Chickpea Patty, Pickles, Tomatoes, Lettuce, Mint Sauce, Hummus Spread, Pita
- SGD 34
- Tomato Soup
- with Basil Oil
- SGD 18
- Vegetable Curry
- Coconut Milk, Saffron Rice, Papadum, Raita
- SGD 32
- Charred Aubergine
- Shishito Pepper, Soy, Garlic, Kale, Pomegranate
- SGD 36
Entrées
- Miso Chicken
- Sesame Togarashi, Broccolini
- SGD 48
- Beef Pho
- Rice Noodles, Hoisin-Peanut Sauce
- SGD 42
- Grilled Spanish Octopus
- Pomegranate, White Beans, Shishito Pepper, Chimichurri Sauce
- SGD 52
- Club Sandwich
- Chicken Breast, Bacon, Avocado, Fried Egg, Fries
- SGD 36
To Share
Served with Mesclun Salad, French Fries and Two Sauces
- Seafood Tower For Two
- Maine Lobster, Baeri Caviar (10 g), French Oysters, King Crab, Mussels, Pink Prawns, Salmon Crudo, Hokkaido Scallops, Whelks
- SGD 198
- Côte de Boeuf (1 kg)
- US Prime Black Angus Bone-in Ribeye
- SGD 188
- Meunière-Style Dover Sole (800 g)
- SGD 128
Balance By Four Seasons
Our Balance by Four Seasons program offers flavourful menu options regardless of your dietary or lifestyle preference.
- Heirloom Tomatoes
- with Ginger Vinaigrette
- SGD 28
- Grilled Cauliflower Steak
- with Mole Amarillo
- SGD 36
- Seared Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- SGD 48
- Homemade Whole Wheat Fettucine
- Tiger Prawns, Asparagus
- SGD 38
- Buttermilk Cake
- with Tropical Fruit
- SGD 18
Dessert
- Blueberry Cheesecake
- SGD 20
- Vegan Chocolate Cake
- SGD 20
- Seasonal Fruit Platter
- SGD 18
- Ice Cream Selection
- Vanilla, Strawberry or Chocolate
- SGD 8 per scoop
- Sorbet Selection
- Sudachi Lime or Raspberry
- SGD 8 per scoop
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.