- Steamed Edamame
- with Wasabi Soy
- SGD 12
- Vietnamese Summer Roll
- Green Mango, Papaya, Carrot, Radish Pickles, Fresh Herbs
- SGD 20
- Black Truffle Fries
- with Truffle Aioli
- SGD 18
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 29
- Mini Wagyu Cheeseburger (3)
- with Horseradish Aioli
- SGD 28
- Jalapeño and Avocado (3)
- Crispy Quinoa, Citrus
- SGD 18
- Lobster Roll (2)
- Avruga Caviar, Celeriac Remoulade, Yuzu Kosho, Brioche Bun
- SGD 32
- Black Truffle Focaccia
- Mascarpone, Mozzarella Cheese
- SGD 38
- Fried Chicken Tenders
- Anchovy Tartar Sauce, Lime
- SGD 26
- Artisanal Cheese Platter
- Walnut, Chutney, Assorted Crackers
- SGD 28
- 18-Month Parma Ham
- Flatbread, Pickles
- SGD 26
All prices are in Singapore dollars and subject to prevailing government taxes and service charge. Menu and menu items are subject to change without prior notice.