Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Hours
- Breakfast
- 8:00 am – 10:30 am
- Lunch
- 10:30 am – 2:00 pm
- Afternoon Tea
- Saturday and Sunday, 2:00 pm – 5:00 pm
- Dinner
- 5:30 pm – 12:00 midnight Last food order at 10:30 pm / Last beverage order at 11:30 pm
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Highlights
GARDEN@ONE-NINETYLush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is ideal for relaxed socials and inspired by the nearby Singapore Botanical Gardens. The menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Peranakan Weekend Afternoon TeaOur collaboration with Michelin-starred Candlenut showcases the nostalgia and heritage of Nyonya delights.
Peranakan-Inspired Craft CocktailsEnjoy locally inspired craft cocktails by Beverage Manager Gabriel Carlos and Head Bartender Sophia Kang, or embark on an effervescent weekend journey with a Taittinger champagne tasting flight.
Cocktail JourneyOne-Ninety Bar beckons with the promise of an indulgence in artisanal spirits.
Meet the Team
Gabriel Carlos
Bar ManagerOutgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World’s 50 Best Bars list.
Sophia Kang
Head BartenderBorn and raised in Incheon, South Korea, Sophia Kang first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan’s opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Kang has now joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
Events
- Saturday and Sunday through November 24, 2:00 pm – 5:00 pmReserve now
Peranakan Weekend Afternoon Tea
In collaboration with Candlenut, the world's first Michelin-starred Peranakan restaurant, savour Peranakan cuisine through elegant Straits-Chinese signatures and classics peppered with creativity. Prices start at SGD 68 per person.
More Dining Options
![Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting]()
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries]()
DetailsOne-Ninety Restaurant
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.![Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.![Nobu dining room]()
DetailsNobu Singapore
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.![Leather bucket chairs around private meeting dining table, TV on wall]()
DetailsPrivate Dining
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.![Pool House dining area with natural light, potted palms, rattan chairs and light blue sofas]()
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
