Elevate your fine-dining experience at Four Seasons Hotel Singapore. Delight in refined Cantonese dishes at Jiang-Nan Chun or relish Japanese-Peruvian food at Nobu Singapore, then enjoy a botanical cocktail at One-Ninety Bar. Indulge in a premier destination perfect for special occasions or a luxurious meal.

All Food and Drink

  • Japanese-Peruvian

    Nobu Singapore

    Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
  • Authentic Cantonese

    Jiang-Nan Chun

    Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
  • Asian brasserie

    One-Ninety Restaurant

    Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
  • Fresh, botanical-inspired cuisine and craft beverages

    Garden@One-Ninety

    Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
  • Healthy fare

    Pool House

    An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
  • In-Room Dining

    Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
  • Takeaway

    Gourmet To Go

    Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
  • Cocktails

    One-Ninety Bar

    Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
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Japanese-Peruvian

Nobu Singapore

Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.

Authentic Cantonese

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

Asian brasserie

One-Ninety Restaurant

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Fresh, botanical-inspired cuisine and craft beverages

Garden@One-Ninety

Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.

Healthy fare

Pool House

An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.

In-Room Dining

Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Takeaway

Gourmet To Go

Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.

Cocktails

One-Ninety Bar

Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.

Meet the Team

Smiling Bar Manager Gabriel Carlos poses for the camera, an artful display of liquor bottles on the shelf behind him

Gabriel Carlos

Bar Manager
Outgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.
Head Bartender Sophia Kang

Sophia Kang

Head Bartender
Born and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
Person in white chef's coat stands with arms crossed

Hideki Maeda

Executive Chef
With over three decades of culinary expertise spanning Japan, Europe and Singapore, Executive Chef Hideki Maeda has stood as a distinguished member of the Nobu family since 2001. A protégé of Nobu Matsuhisa himself, Chef Maeda has played a significant role in the opening of numerous Nobu restaurants, leading the kitchens at London’s Nobu Berkeley Street and Nobu Cape Town, before being appointed Head Chef of Nobu London in 2012.
Person in white chef's coat and hat stands with hands behind back

Alec Khoo

Executive Chinese Chef
With over three decades of culinary experience across highly acclaimed Chinese restaurants across Malaysia and Singapore, Executive Chinese Chef Alec Khoo has been at the helm of Jiang-Nan Chun since 2008. Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.

Events

  • Business Set Lunch at Jiang-Nan Chun

    Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
    Reserve now
  • Weekdays, 5:30 PM - 7:30 PM (excluding days before Public Holidays and Public Holidays)

    Nobu Social Hours

    Delight in sundowner sips during Nobu Singapore’s refreshed Social Hours. Based on the seasonality of regionally sourced produce and ingredients, our head bartender’s signature cocktails, mocktails, premium spirits and sake journey, accompanied by Nobu bites, invite you to indulge in the moment.
  • November 8 – December 8

    Hidden Secret Recipes at Jiang-Nan Chun

    Discover a six-course menu that embodies the history and expert techniques of Executive Chinese Chef Alec Khoo and his team, with each dish showcasing their artistry and passion.
    Reserve now

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