Elevate your fine-dining experience at Four Seasons Hotel Singapore. Delight in refined Cantonese dishes at Jiang-Nan Chun or relish Japanese-Peruvian food at Nobu Singapore, then enjoy a botanical cocktail at One-Ninety Bar. Indulge in a premier destination perfect for special occasions or a luxurious meal.
All Food and Drink
Meet the Team
Gabriel Carlos
Bar ManagerOutgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.
Sophia Kang
Head BartenderBorn and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
Hideki Maeda
Executive ChefWith over three decades of culinary expertise spanning Japan, Europe and Singapore, Executive Chef Hideki Maeda has stood as a distinguished member of the Nobu family since 2001. A protégé of Nobu Matsuhisa himself, Chef Maeda has played a significant role in the opening of numerous Nobu restaurants, leading the kitchens at London’s Nobu Berkeley Street and Nobu Cape Town, before being appointed Head Chef of Nobu London in 2012.
Alec Khoo
Executive Chinese ChefWith over three decades of culinary experience across highly acclaimed Chinese restaurants across Malaysia and Singapore, Executive Chinese Chef Alec Khoo has been at the helm of Jiang-Nan Chun since 2008. Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.
Events
- Reserve now
Business Set Lunch at Jiang-Nan Chun
Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person. - Weekdays, 5:30 PM - 7:30 PM (excluding days before Public Holidays and Public Holidays)
Nobu Social Hours
Delight in sundowner sips during Nobu Singapore’s refreshed Social Hours. Based on the seasonality of regionally sourced produce and ingredients, our head bartender’s signature cocktails, mocktails, premium spirits and sake journey, accompanied by Nobu bites, invite you to indulge in the moment. - November 8 – December 8Reserve now
Hidden Secret Recipes at Jiang-Nan Chun
Discover a six-course menu that embodies the history and expert techniques of Executive Chinese Chef Alec Khoo and his team, with each dish showcasing their artistry and passion.