Seasonal Experiences

Our winter wonderland Après Village features charming private chalets, perfect for family fun and holiday gatherings, as well as a shareable menu including savoury dishes such as antipasto with bruschetta, artisanal charcuterie and rich Beef Oxtail Ravioloni. Indulge in Cacio e Pepe Fondue, creamy Polenta Taragna, and delightful desserts. The experience includes signature s'mores and custom cocktails.

Enjoy a hassle-free Thanksgiving feast in the Bay Area with the help of Quattro restaurant. Our delicious menu features a whole roasted turkey, the centerpiece of your meal, prepared to perfection with fresh California water chestnut stuffing. Don’t forget our classic pumpkin pie. Relax and make lasting memories while we handle the cooking.

Join us for an unforgettable evening where Executive Chef Jacques Swart and Opus One Winemaker Chris Blanchard present a multi-course wine dinner. Enjoy pairings of Opus One wines with a specially curated menu, featuring dishes like duck breast prosciutto, halibut with veal sweetbread and Gianduja Millefoglie.

Enjoy [esc] lounge’s signature Afternoon Tea that promises a delightful blend of savoury and sweet treats crafted to perfection. Featuring a curated menu showcasing the culinary artistry of the Hotel’s talented pastry team. Indulge in a selection of savoury delights, such as a mini lobster roll, profiterole with smoked salmon mousse and sweet offerings such as the rhubarb and rye scone with strawberry jam and clotted cream.