Seasonal Experiences

Our winter wonderland Après Village features charming private chalets, perfect for family fun and holiday gatherings, as well as a shareable menu including savoury dishes such as antipasto with bruschetta, artisanal charcuterie and rich Beef Oxtail Ravioloni. Indulge in Cacio e Pepe Fondue, creamy Polenta Taragna, and delightful desserts. The experience includes signature s'mores and custom cocktails.

Join us for an unforgettable evening where Executive Chef Jacques Swart and Opus One Winemaker Chris Blanchard present a multi-course wine dinner. Enjoy pairings of Opus One wines with a specially curated menu, featuring dishes like duck breast prosciutto, halibut with veal sweetbread and Gianduja Millefoglie.

Celebrate Christmas Day with a festive feast. Highlights include braised lamb neck, a seafood extravaganza with oysters, ceviche, and prawn chaud-froid, iberico leg of ham, and cold rare roast beef. A live beef wellington station and pasta station add to the atmosphere. For dessert, enjoy an array of treats like chocolate reindeer choux and eggnog cheesecake. Beverage offerings include holiday spritz, winter sangria and wine pairings. A visit from Santa Claus completes the day.

Indulge in salted-crusted halibut, cinnamon sticky buns and Prosecco-frosted cupcakes. Enjoy our bottomless mimosa station with various juices, a build-your-own Bloody Mary bar with customizable garnishes, and a selection of espresso martinis, including chocolate, rum and bourbon options.

Celebrate the season with a festive afternoon tea. Indulge in seasonal delights like a pear tartlet with slow roasted pear and parma ham, lobster roll with lime mayonnaise, and festive sweets like the Reindeer Chocolate Choux and Santa Hat Mousse Cake. Enjoy a variety of savoury bites and sweet treats with a holiday twist. Indulge in this perfect holiday experience with a glass of champagne.