Cold Starter
- Imperial Royal Ossetra Caviar
- Brioche Toast, Crème Fraîche, Chives, Egg Yolk
- USD 150
- Salmon Crudo (GF)
- Cured Salmon, Citrus Segments, Jalapeño, Crème Fraîche, Orange and Lime Juice
- USD 30
- Hamachi Crudo (GF)
- Cucumber and Yuzu Jus, Lemon Segments, Roasted Grapes
- USD 28
- Burrata Caprese (V)
- Burrata Cheese, Heirloom Tomato, Basil Dressing, Microgreens, Focaccia Chips
- USD 30
Hot Starters
- Veal Meat Balls
- Ground Veal, Ricotta, Chili, Parsley, San Marzano Pomodoro, Fontina Polenta
- USD 24
- Crispy Cauliflower (VG)
- Gochujang Sauce, Peanuts, Coriander
- USD 18
- Lamb Chops Grigliata (GF)
- Figs, Arugula, Pomegranate Molasses
- USD 29
- Truffle Fries (VG)
- Parmesan, Spicy Mayonnaise, Chives
- USD 16
Q Bar Boards
- Charcuterie
- Prosciutto, Salami, Bresaola, Cornichon, Dijon Mustard, Marinated Kalamata Olives (GF on Request)
- USD 30
- Cheese Board
- Caciocavallo, Percorino, Blue Cheese, Honeycomb, Seasonal Berries, Marcona Almonds
- USD 30
- Antipasti
- Taralli, Pesto, Olives, Stracciatella, Marinated Artichoke, Peppadew, Parmigiano Reggiano (GF on Request)
- USD 28
- Cold Mezzes (VG)
- Hummus, Muhammara, Mint Labneh, Warm Pita Bread, Pickled Veg
- USD 24
Entrées
- Rigatoni Bolognese
- Beef Slow Cooked in Tomato Sauce, Basil, Fior Di Latte
- USD 39
- Risotto Con Aragosta E Gamberi (SF)
- Shrimp, Lobster, Green Peas, Bisque, Tomato
- USD 52
- In-House Dry-Aged Ribeye (GF)
- Veal Jus, Cipollini Onions, Roasted Cluster Tomatoes
- USD 90
Hand-Held
- Quattro Burger – Served With Parmesan Fries
- Ground Short Rib, Aged Cheddar, Garlic Aioli, Arugula, Grilled Onion, Tomato
- USD 32
- Pizza Margherita (V)
- Tomato Sauce, Mozzarella, Fior De Latte
- USD 24
(V) Vegetarian | (VE) Vegan | (GF) Gluten-Free | (DF) Dairy-Free | (SF) Shellfish | Gluten-Free pasta upon request | Dairy-Free Gluten-Free pasta upon request