All Food and Drink
Featured Culinary Experience
- Tapas
Indulge in the taste of Spain in the heart of Palo Alto, Silicon Valley. [Esc]ape the hustle and bustle of the workday with a delicious yet no-fuss tapas-inspired menu while sipping on refreshing sangrias. Featuring an array of small dishes, from traditional favourites like croquetas and jamon ibérico to modern twists like charred octopus with romesco sauce, guests may choose between a set menu and an à la carte menu.
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Culinary Experiences
The Team
![A smiling chef in an apron.](/alt/img-opt/~70.490.491,7228-0,0000-948,7500-1265,0000/publish/content/dam/fourseasons/images/web/PAL/PAL_1132_original.jpg)
Courtney Persichitte
Pastry Sous ChefCourtney joined us from Four Seasons Hotel Chicago and has a tenure of nearly nine years with the company. From crafting chocolates for room service amenities and designing plated desserts for Quattro Restaurant, Courtney has excelled in large party banquet production for up to five hundred guests. Her culinary journey includes an internship with Oriol Balaguer in Barcelona, Spain and The French Pastry School in Chicago.