Experience Palo Alto fine dining at Four Seasons, where fresh California ingredients elevate classic recipes. Discover the sophisticated dishes and atmosphere of our restaurants, from traditional Italian at Quattro to tapas and coffee at [esc].
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Thanksgiving Dinner To-Go
Celebrate Thanksgiving in the comfort of your home with a gourmet feast prepared by Four Seasons Hotel Silicon Valley. Enjoy a chef-crafted meal featuring all of your holiday favourites, from turkey to decadent desserts. Our Thanksgiving Dinner To-Go is the perfect way to elevate your holiday gathering with signature luxury and flavours. Pre-order now and let us bring the taste of Four Seasons to your table. Pricing is from USD 450 per order.
The Team
POORIA KHORRAMI
CHEF DE CUISINEPooria was born and raised in Iran, where his culinary journey began at the prestigious Cordon Bleu renowned school. With a passion for flavours and a dedication to excellence, he honed his culinary skills over 16 years in Montreal. During his time there, he became an expert Italian cuisine at the esteemed Ristorante Beatrice, earning accolades for his innovative dishes. Prior to bringing his culinary expertise to California, Pooria was an integral part of the culinary team at Four Seasons Hotel Montreal, where he elevated the dining experience with his creative approach and attention to detail.
Courtney Persichitte
Pastry Sous ChefCourtney joined us from Four Seasons Hotel Chicago and has a tenure of nearly nine years with the company. From crafting chocolates for room service amenities and designing plated desserts for Quattro Restaurant, Courtney has excelled in large party banquet production for up to five hundred guests. Her culinary journey includes an internship with Oriol Balaguer in Barcelona, Spain and The French Pastry School in Chicago.