Clay pot Seasonal Specials
- Stewed goat and peppercorn casserole
- Baked sea garoupa casserole
- Beef shank & ginger casserole
- Salt-baked chicken & Chinese sausage casserole
- Rice field eel & preserved meat casserole
- Preserved duck & dried mandarin casserole
APPETIZERS
- Marinated aubergine
- Green Stripe Aubergine, Fresh Clams
- Spicy beef
- Beef Shank, Tripe, Chilli Oil
- Crispy cumin chicken
- Marinated Chinese bamboo shoots
- Walnut and broccoli aspic
- Marinated cherry tomatoes
- with Black Garlic
- Marinated mixed mushrooms
- Marinated preserved egg
- with Tofu and Peanuts
- Fresh Chinese yam
- with Greenhouse Cucumber
BARBECUE
- Barbecued whole suckling pig
- Three-hour advance notice required
- limited orders per day
- Roasted chicken with garlic
- Marinated fragrant chicken casserole
- Sliced barbecued suckling pig
- Barbecued combination
- Roasted goose with plum sauce
- Barbecued Iberico pork with honey
- Crispy roasted pork belly
- Marinated shredded chicken
- with Bean Sprouts
- Crispy barbecued pigeon
CHAOZHOU SELECTIONS
- Marinated goose head
- Marinated meat combination
- Marinated goose webs and wings
- Braised pork rib casserole
- with Bitter Melon and Soybeans
- Wok-fried kai lan
- with Dried Fish
SOUPS & BROTHS
- Double-boiled mallard duck soup
- with Morel and Matsutake Mushrooms
- Braised crab meat soup
- with Bird's Nest
- Double-boiled fish maw soup
- with Bamboo Mushrooms and Lily Bulbs
- Double-boiled pigeon soup
- with Black Truffle
- Double-boiled silky fowl chicken soup
- with Sea Whelk and Wolfberries
- Double-boiled sea cucumber soup
- with Bamboo Mushrooms and Bok Choy
- Double-boiled chicken soup
- with Blaze Mushrooms
- Hot & sour soup
- with Shredded Abalone
- Braised superior soup
- with Fish Maw and Shredded Chicken
BIRD’S NEST & DRIED SEAFOOD
- Braised abalone with goose webs
- Braised abalone in supreme oyster sauce
- Braised Iwate abalone with goose webs
- Braised fish maw in supreme chicken soup
- Braised superior bird’s nest with bamboo mushrooms
- Braised superior bird’s nest with shredded chicken
- Braised assorted seafood
- Abalone, Sea Cucumber, Conpoy Fish Maw, Mushrooms, Chinese Seaweed
- Wok-fried sea cucumber
- with Minced Pork and Mutsutake Mushrooms
- Braised sea cucumber soup
- with Millet and Pumpkin
LIVE SEAFOOD
- Australian lobster
- Alaskan king crab
- Jiu Jie prawns
- Pacific garoupa
- Star garoupa
- Napolean wrasse
- Tiger garoupa
- Red garoupa
- Sea garoupa
- Huang Ding
- Hong Ding
- Crab
SEAFOOD
- Steamed lobster with egg white
- Scrambled eggs
- with Lobster and Matsutake
- Wok-fried prawns
- with Garlic and Chilli
- Steamed tiger garoupa fillet
- with Shallot Oil in Soy Sauce
- Wok-fried scallops
- with Assorted Vegetables
- Braised prawns
- with Minced Pork and Chilli Sauce
- Wok-fried fish maw and crab meat casserole
- with Conpoy, Egg and Vermicelli
- Roasted cod
- with Hot and Sour Sauce
- Pan-fried eel casserole
- with Onion and Ginger
- Pan-fried scallops
- with Fermented Black Beans and Garlic
- Baked garoupa fillet casserole
- with Ginger
- Wok-fried sea whelk
- with Ginger and Onion
BEEF
- Wok-fried Australian Wagyu M9 beef cubes
- with Wasabi and Black Garlic
- Wok-fried M9 Wagyu beef strips
- with Dried Chilli
- Wok-fried Wagyu beef cubes
- with Basil Leaves
- Sichuan-style boiled Wagyu beef slices
- Wok-fried beef tenderloin cubes
- with Shallots and Thai Chilli
- Braised Wagyu beef
- with Bitter Gourd in Superior Broth
- Wok-fried black pepper beef casserole
PORK
- Sautéed sliced pork
- with Asparagus in X.O. Sauce
- Wok-fried sliced pork
- with Matsutake Mushrooms
- Crispy pork ribs
- with Garlic and Honey
- Sweet and sour pork
- with Walnuts
- Wok-fried prawns
- with Chives, Dried Fish, Sliced Barbecued Pork and Nuts
- Steamed minced pork
- with Salted Fish
- Stewed pork belly
- with Green Chilli
- Wok-fried pork belly
- with Cauliflower
POULTRY
- Steamed chicken
- with Cumin in Lotus Leaf
- Zhuo Yue Xuan roasted chicken
- Wok-fried chicken
- with Chilli and Sichuan Peppers
- Braised goose webs and pomelo peel
- in Abalone Sauce
VEGETABLES
- Braised seasonal vegetables and fish casserole
- Sautéed lotus root
- in Spicy & Sour Sauce
- Braised pumpkin
- with Bean Curd and Fermented Black Beans
- Braised pumpkin casserole
- with Lily Bulbs and Purple Potato
- Wok-fried celery
- with Cashews and Lily Bulbs
- Crispy aubergine with spicy salt
- Wok-fried snow peas
- with Chinese Yam and Mushrooms
- Braised seasonal vegetables
- with Wolfberries and Lily Bulbs
TOFU
- Braised tofu casserole
- with Morel and Bamboo Mushrooms
- Braised tofu
- with Minced Pork in Chilli Sauce
- Braised tofu
- with Preserved Vegetables
- Wok-fried dried tofu
- with Celery and Capsicums
- Pan-fried tofu with scallions
RICE & NOODLES
- Braised rice
- Abalone, Diced Chicken
- Braised noodle casserole
- with Shredded Abalone and Fish Maw
- Wok-fried rice noodles
- with Beef Slices
- Crispy Cod Fried rice
- with Black Truffle
- Fried rice
- Conpoy, Lemon Leaf
- Zhuo Yue Xuan signature fried rice
- Wok-fried noodles
- with Shredded Chicken and Chilli
- Braised Inaniwa noodles
- with Shredded Chicken in Superior Broth
- Braised noodles
- with Pork
- Congee
- Millet, Pumpkin
DESSERTS
- Double-boiled superior bird's nest
- with Rock Sugar
- Sweetened red bean soup
- with Lotus Seeds, Lily Bulb and 15-year Tangerine Peel
- Chilled mango and sago cream
- with Pomela and Strawberries
- Sweetened almond cream
- with Banana and Mango Paste
- Sweetened almond soup
- with Egg White and Glutinous Rice Dumplings
- Double-boiled papaya soup
- with Chinese Almonds
- Double-boiled pear soup
- with White Mushrooms and Sea Coconut
- Seasonal fruit platter
Chinese Tea Selections
- Wuyi cinnamon
- Arbor Forest Pu’er
- Qi Zi Pu’er
- Mellow Pu’er
- Aged Mandarin Pu’er
- Li Li Xiang Tie Guan Yin
- Tie Guan Yin
- Phoenix Oolong
- Da Hong Pao
- Keemun Black
- Jin Jun Mei
- West Lake Longjing
- Spring Spiral
- Jasmine
- Rose Bud
- Golden Chrysanthemum
- Chrysanthemum Luo Han Guo
- White
- Eight Treasures
- Oriental Beauty