Scones
- Purple Sweet Potato Scone
- Served with Mascarpone Cream and House-made Kumquat Jam
Sweets
- Black Sesame Chocolate Cake
- Red Date Cheese Delight
- Matcha Red Bean Cake
- Verrine Chia Seed with Papaya
Savouries
- Chilli-Lime Pearls
- with Tuna Tartare
- Australian Wagyu Beef Cube
- with Sesame
- Fried Seafood Wonton
- with Caviar
- Fermented Bean Curd
- with Chilli Flakes
- Prawn Balls
- with Szechuan Capsicum and Basil Sauce
Fruits
- Seasonal Fruit Platter
Pass Around
- Chef's Sandwich Selection