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Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.

HOURS

LOUNGE
All-day and À la carte menu, 10:00 am – 11:30 pm Afternoon tea, 2:00 pm – 5:30 pm

Highlights

  • Cocktail in clear glass on dark tabletop with Four Seasons leaf?shaped ice cube
    Signature Craft Cocktails
  • A three-tiered afternoon tea spread with plates of sweets and two crystal flutes of champagne surrounding
    Classic Afternoon Tea

    Selection of sweets and savouries, accompanied by house-made scones with mascarpone cream and raspberry jam

Meet the Team

Pastry Chef Mary Liu

Mary Liu

Executive Pastry Chef
Chef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Lounge for guests to indulge in.

“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”

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