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Meet the Team
William Ong
Executive ChefExecutive Chef William Ong’s creativity is rooted in rich traditional Asian influences and Southeast Asian cuisine. He is influenced by his upbringing and love of local markets but also by his extensive travels and encounters with diverse cultures. Chef Ong particularly enjoys using herbs and spices to delight the palate with unique and bold flavour profiles, creating adventures in taste that are new and unexpected. His disciplined approach, sharpened by his formative years in military service, ensures that every process – from ingredient selection to final presentation – is executed precisely. This attention to detail elevates his gastronomic creations and inspires his culinary team to reach new heights.
“My passion for culinary arts is continuously sparked by the dynamic teams I’ve had the privilege to lead.”
Mary Liu
Executive Pastry ChefChef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.
“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”