Savour the diverse flavours of Shenzhen dining at Four Seasons. From modern Cantonese cuisine at Zhuo Yue Xuan to innovative Japanese dishes at Matsuyi, discover exceptional restaurants that cater to every palate and help make your stay unforgettable.
All Food and Drink
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet set lunches and elegant dinners.
Chinese and Cantonese
Zhuo Yue Xuan
Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet set lunches and elegant dinners.
Chinese and Cantonese
Zhuo Yue Xuan
Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Prix Fixe Menu
Meet the Team
William Ong
Executive ChefExecutive Chef William Ong’s creativity is rooted in rich traditional Asian influences and Southeast Asian cuisine. He is influenced by his upbringing and love of local markets but also by his extensive travels and encounters with diverse cultures. Chef Ong particularly enjoys using herbs and spices to delight the palate with unique and bold flavour profiles, creating adventures in taste that are new and unexpected. His disciplined approach, sharpened by his formative years in military service, ensures that every process – from ingredient selection to final presentation – is executed precisely. This attention to detail elevates his gastronomic creations and inspires his culinary team to reach new heights.
“My passion for culinary arts is continuously sparked by the dynamic teams I’ve had the privilege to lead.”
Mary Liu
Executive Pastry ChefChef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.
“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”