Provide a feast for all your guests’ senses at our Resort. Nine on-site restaurants and lounges provide beautiful architecture and vistas, gourmet meals and live musical entertainment. Host an event outdoors to take full advantage of our Red Sea location.

EVERYTHING YOU NEED

  • Couple sits at Arabesque corner table under blue chandelier, server walks by with tray
    Diverse Dining

    Six restaurants and three lounges give guests a vast menu of food and beverage choices, from poolside pizza to Italian under the stars. Open-concept restaurant Arabesque presents Mediterranean, Moroccan and Lebanese specialties. All venues can be privatized.

    Details
  • Chef in uniform holds tweezers, arranges vegetables on plate with large steak, lobster tail by wood-burning oven
    Culinary Traditions

    Our chefs honour local cuisine with special dishes traditionally prepared in a Bedouin oven or on a rotisserie, such as baked loot-fish stingaree served with lemon coriander sauce, tahini salad and oriental rice. A whole lamb, grilled on a rotisserie, is cooked with Arabic condiments and choice of rice.

  • Secluded Spaces

    If you’re planning a smaller celebration, book a private dining room at Il Frantoio, our Italian restaurant, or one of two tents in Citadel Lounge, where guests can relax and take in the view of the Red Sea.

    Details
  • Round dining tables with cushions on sand beach with lanterns at night
    Seaside Venues

    Three function spaces offer fresh air and stunning vistas for banquets and receptions. The Royal Upper Lawn can seat up to 400 or host a reception for 700, while our Reef Lawn can accommodate a 200-guest banquet. Nafoura Courtyard is ideal for stand-up receptions of up to 225 attendees.

    Details
Our experienced team can help plan your event. +20 (69) 360-3555 Get in touch