Appetizers
- Popcorn Prawns (S)
- Wasabi Mayonnaise, Black Sesame
- Mediterranean Tuna
- Fresh Tuna Noodles, Avocado, Celery, Red Onion, Red Capsicum, Lime Juice
- Young Spinach (V)
- Dried Miso, Yuzu-Truffle Dressing, Parmesan Cheese
- Edamame (VG)
- Sea Salt, Roasted Sesame Seeds
- Miso Soup
- Yellow Miso, Firm Tofu, Fresh Seaweed, Katsuobushi, Shiitake Mushroom, Spring Onion
- Peking Duck Salad (N)
- Field Greens, Cucumber, Peking Duck, Caramelized Cashews, Mango, Green Apple, Plum-Yuzu Dressing, Crispy Sweet Potato
- Deep-Fried Vegetable Spring Rolls (VG)
- Seasonal Vegetables, Sweet Chilli Dipping Sauce
- Wonton Soup
- Chicken Broth, Sesame Oil, Bok Choy, Seasonal Mushrooms
Gluten-Free Appetizers
- Mushroom and Truffle Dim Sum (VG)
- Asian Mushrooms, Truffle Paste
- Squid Ink Prawn Har Gao
- Prawns, Coriander
- Mediterranean Tuna
- Fresh Tuna, Avocado, Celery, Red Onion, Red Capsicum, Lime Juice, Ponzu Sauce, Red Chilli Oil
Steamed Dim Sum
- Squid Ink Prawn Har Gao
- Prawns, Coriander
- Chicken Shao Mai
- Minced Chicken, Shiitake Mushroom
- Mushroom & Truffle (V)
- Asian Mushrooms, Truffle Oil, Truffle Paste
- Beef Dumplings
- Pan-seared US Pulled Beef Ribs, Ginger, Green Chilli Powder, Black Chinese Vinegar
Gluten-Free Entrées
- Sweet and Sour Chicken
- Sweet and Sour Sauce, Chicken, Pineapple Capsicum
- Whole Steamed Mediterranean Sea Bass
- Ginger, Onion, Homemade Coriander Sauce
- Seafood Vermicelli Noodles
- Prawns, Mussel, Squid, Gluten-free Oyster Sauce
- Mushroom Stone Pot
- Asian Mushroom Medley, Stir-fried Rice, Garlic, Spring Onion, Truffle Mushroom Paste
- Lamb Chops
- Chargrilled White Aubergine, Olive Oil, Salt, Pepper
Sashimi
- Tuna
- Salmon Loin
- Wild Sea Bass
- Yatai Sashimi Platter
- Selection of all of the above
Gluten-Free Dessert
- Selection of Sliced Fruit On Ice
- Flourless Chocolate Cake
- with Chocolate Sauce
Steamed Bao
- Black Bao
- Pulled Beef, Shredded Lettuce, Wasabi Mayonnaise, Balsamic-Teriyaki Glaze, Tempura Crumble
Signature Dish
- Peking Duck
- Cucumber, Coriander Leaves, Green Apples, Leek, Hoisin Sauce, Lime-Plum Sauce, Traditional Warm Pancakes
- Half (six rolls)
- Whole (12 rolls)
ENTRÉES
- Szechuan Prawns (S)
- Wok-Fried Prawns, Garlic, Chili Sauce, Asparagus
- Steamed Mediterranean Whole Sea Bass (N, SD)
- Ginger, Spring Onion, Sesame Oil, Homemade Soy Sauce
- Yatai (SD, S)
- Beef Tenderloin, Black Peppercorn, Roasted Garlic
- Sweet and Sour Chicken
- Sweet and Sour Sauce, Pineapple, Capsicum, Red Onion
- Mapo Tofu (S, V)
- Tofu, Red Onion, Chilli Paste, Ginger, Chilli Oil
- Braised Aubergine (S, V)
- Sweet Chilli Bean Sauce, Chinese Black Vinegar, Ginger, Garlic, Aubergine Chips
- Wok-Braised Lobster Tail
Rice & Noodles from the Wok
- Prawn Fried Rice
- Prawns, Seasonal Vegetables, XO Sauce
- Vegetables Noodles (V, E)
- Asparagus, Carrots, Lettuce
- Seafood Vemicelli Noodles (SH)
- Prawns, Black Mussles, Squid, Oyster Sauce, Sweet Chilli Paste
- Ramen (E)
- Udon Noodles, Aromatic Duck Stock, Spring Onion, Enoki, Soft-boiled Egg White Kimchi, Shredded Peking Duck, Szechuan Pepper–infused Oil
Stone Pots
- Mushroom (SD, V)
- Asian Mushroom Medley, Garlic-Soy Butter, Truffle Mushroom Paste, Black Truffle
- Braised Beef Ribs
- Stir-fried Rice, Shiitake Mushrooms, Chinese Chives, Bok Choy, Spring Onion, Lime, Garlic
- Roasted Miso Black Cod
- Stir-fried Rice, Shredded Cabbage, Spinach, Asian Chilli Powder, Coriander, Lime, Fermented Garlic Cream
Sides
- Garlic Fried Rice (V)
- Add-ons: Chicken or prawns
- Wok-Fried Seasonal Vegetables (VG, L)
- Steamed jasmine Rice (VG)
Hand-rolled Maki
- Salmon Tempura
- Salmon, Pickled Ginger, Cucumber, Spicy Mayo Teriyaki Sauce
- Green Dragon (SH)
- Parwn Tempura, Eel, Cucumber, Teriyaki Sauce, Sesame Seeds
- California (SH-E)
- Crab Sticks, Avocado, Cucumber, Tobiko, Cream Cheese
- Salmon Avocado (E)
- Salmon, Chopped Leek, Japanese Mayonnaise
- Prawn Tempura
- Spicy Mayonnaise, Pickled Ginger, Spring Onion
Nigiri
- Classic Tuna
- Norwegian Salmon
- Torched Miso, Jalapeño
- Wild Sea Bass
- with Creamy Seaweed Salad
- Prawn
- Mediterranean Yellow Tail
- Grated Ginger, Spring Onion
- Tuna Tartare
- Crispy Rice, Chives, Lime, Japanese Mayonnaise
Tempura
- Jumbo Prawn
- Plant Based (V)
- Courgette, Asian Mushrooms, Aubergine, Asparagus, Avocado, Shiso Leaf
- Tempura Platter
- Selection of all the above
Robatayaki
- Chicken Thigh (SD)
- Thai Peanut Sauce, Spring Onion
- Lamb Chops
- Miso-Pomegranate Glaze, Charred White Aubergine
- Slow-cooked US Angus Beef Brisket
- Japanese Rub, Furikake, Black Honey Glaze
Sashimi
- Tuna
- Salmon Loin
- Wild Sea Bass
- Mediterranean Yellowtail
- Yatai Sashimi Platter
Dessert
- Coconut Colada (E, G, D)
- Coconut Ganache Montée, Chocolate Dome, Piña Colada, Mango Gel
- Yuzu (D, E)
- Lemon-shaped Yuzu Ganache Montée
- Jelly Fruit (D, G)
- Coconut Jelly, Mango Sorbet, Sliced Seasonal Fresh Fruit
- Passion Fruit Fritter (E, G, D)
- Fried Pastry rolled in Lime Sugar, Passion Fruit Cream, Thai Basil Seeds
- Dark Chocolate Maxi Éclair for two (E, G, D)
- Green Tea Cream, Yuzu Essence, Chocolate Sauce
- Chocolate Flourless Cake (V, GF)
- Seasonal Fruit Platter on Ice for two (L)