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Meet under the palms at this laid-back seafront venue with panoramic views of the Red Sea. Choose from specialties prepared on the charcoal grill, including prime cuts of meat and the freshest local seafood.

HOURS

Dinner
Daily, 6:30 pm – 10:30 pm À La Carte Menu on Saturday, Sunday & Wednesday Fish Market on Monday & Thursday Barbecue Dinner on Tuesday & Friday
Please note
Hours are subject to change due to weather conditions.

Signature Dishes

  • Aerial view of red lobsters, tails on plates with charred greens, black rice
    Grilled Seafood

    Half Lobster Tail, Jumbo Prawns, Sea Bass, Calamari, Herb and Olive Crushed Potatoes

  • Zarzuela

    Catalan Seafood Stew

  • Close-up of Australian lamb chops, cauliflower on plate
    Charcoal-grilled Australian Lamb Chops

More Dining Options