Bullona

Artwork in Exhibition

Michele D’Agostino
Ferrari in Viaggio – 2022
Michele D’Agostino
Via Lattea in Lambretta – 2022

Tartare

Dressed with Organic Extra Virgin Olive Oil and Lemon

Served with Avocado, Spicy Mango and Ponzu Sauce (GL, SP, SY)

Sea bass (S, LC)
Red tuna (S, LC)
Salmon (S)
Mediterranean yellowtail (S, LC)
Red mediterranean prawn (C, LC)
Scallop (S)
Tasting tartare plateau (S)
Salmon, Sea Bass, Yellowtail, Red Tuna
Royal White Jumbo Prawn

Crudo

Dressed with Organic Extra Virgin Olive Oil and Lemon

Served with Avocado, Spicy Mango and Ponzu Sauce (GL, SP, SY)

Sea bass (S, LC)
Red tuna (S, LC)
Salmon (S)
Mediterranean yellowtail (S, LC)
Red mediterranean prawn (C, LC)
Scallop (S)
Tasting crudo plateau (S)
Salmon, Sea Bass, Yellowtail, Red Tuna

Belluga Caviar

Served with Buckwheat Blinis, Egg Yolk, Chopped Chives, Chopped Shallots and Hazelnut Butter (S, D, EG)

30 g

Carpaccio

Ombrina (S, LC)
Fennel, Orange
Salmon (S, GL, SP)
Tapioca Salsa, Ginger
Mediterranean yellowtail (S, LC, CX, SP)
with Avocado
Red mediterranean prawn (C, LC)

Bruschetta & Nibbles

Four pieces of Buttered Pan Brioche Bruschetta

Select your protein

Black ink tortilla (S, LC, G, GL, SP, SY, C)
Sea Bass, Kimchi
Octopus taquito (S, LC, G, GL, SP, C)
Smoked salmon loin (S, G, D)
with Caramelized Red Onion
Foie gras (S, G, D, C)
Scallops, Apple Compote

Not so Hot

Seasonal field greens (S, C, GL, SP, SY)
Micro Cress, Sprouts, Wafu Dressing
with Mediterranean Sea Bass Confit (L) or Salmon Confit (S, GL, SP)

Crustacean Artichokes

Steamed Artichokes and Lemon Dressing

Select your protein

Mediterranean prawn (C, LC)
Spiny lobster (C, CX)
Alaskan king crab leg (C, CX)

Crustacean Catalana

Heirloom Tomato, Red Onion, Celery, Fennel, Carrots, Basil and Vinaigrette

Select your protein

Mediterranean prawn (C, LC)
Spiny lobster (C, CX)
Alaskan king crab leg (C, CX)

Soups & Warm Dishes

Mediterranean seafood (S, C, LC, CX, CL, C, SP)
with Bruschetta
Sautéed Vongole (LC, SH, SP, G)
Gazpacho (C, LC, SP)
with Mediterranean Prawns

Long pasta

Spaghetti vongole (G, GL, LC, SP)
Red prawn Linguine (G, GL, C, LC, SP)
Basil, Chilli
Canadian lobster spaghetti (C, G, CX, GL, SP)
Oscietra caviar spaghetti (S, G, D)

Specialty pasta

Paccheri (S, G, CX, GL, SP)
Anchovies, Pak Choi, Fresh Chilli
Homemade pici (S, G, CX, GL, SP)
Mussels, Broccoli Cream
Homemade Scialatielli (S, C, G, D, CX, GL, EG, SP)
with Seafood Ragout

Hot entrées

Tuna steak (C,G,N)
Sesame Crust, Spicy Balsamic Reduction
Oven-baked sea bass (S, LC)
with Steamed Asparagus
Crunchy octopus (S, LC, G, CX, N)
with Vegetable Caponata
Sole Meunière (G,D)
with Sautéed Purple Potato
Foie gras (C)
Scallops, Green Apple Compote
Black Cod, Squid Ink (S, G, D, GL, SY, SP,)
with Sea Asparagus
Ombrina Acqua Pazza (LC, G, GL)

Fritto

Panko tempura Sea Bass (S, LC, G, EG, D)
with Agrodolce Sauce
Fritto misto (C, S, LC, G, D)
with Wasabi Mayonnaise

Plateau plancha (C, S, D, CX, SM)

Served with Wasabi Mayo (D)
Regular
One Jumbo Prawn (LC, C), 100 g Mediterranean Red Tuna (LC), Two Mediterranean Red Prawns (LC, C), 100 g Salmon, Two Scallops, Half Spiny Lobster (C)
serves two
Large
Two Jumbo Prawns (LC-C), 200 g Mediterranean Red Tuna (LC), Four Mediterranean Red Prawns (LC, C), 200 g Salmon, Four Scallops, Whole Spiny Lobster (C)
serves four

Custom plateau plancha

Served with Wasabi Mayo (D)

Composition by request

Calamari (S, LC, D)
120 gr
Red mediterranean prawn (C, LC, D)
Royal white Jumbo prawn (C, LC)
Scallops (S, D)
Spiny lobster Tail (C, D, CX)
Alaskan king crab leg (C, CX, D)

Steak selection

Served with Wedge Potatoes and Chimichurri Salsa (G, GL, SP)
US black angus ribeye (300 g)
US black angus tenderloin (250 g)
Sirloin (300 g)

Sides

Mashed smoked potatoes (D)
Balsamic wedge potatoes (V, G, GL)
Steamed artichokes
Chilli-garlic Broccolini (GL, SP, D)
Seasonal field greens

Vegan selection

Crispy bocconcino (G, SP)
Avocado, Tomato
Gazpacho (V, G, SP)
Paccheri (G, GL, SP)
Pak Choi, Fresh Chilli
Paccheri (G, GL, CX)
Tomato Sauce, Basil

Dessert

Mont rouge (D, G, EG)
Meringue, Chantilly Cream, Fresh Berries
Tiramisu (D, G, EG)
Madagascar chocolate praline tart (D, G, EG, N)
Lotus cheesecake (D, G, EG, SY)
Pistachio ice cream (D, EG, N)
Cannoli ice cream (D, G, EG)
with Caramelized Orange
Ice cream and sorbet (D, EG, N)
Ask your server for our flavours

Mineral water & soft drinks

Puvana still
Puvana Sparkling
Soft drinks

Hot Drinks

Tea
Black or Herbal
Espresso
Cappuccino

Beer

Stella (500 ml)
Sakara Gold (500 ml)
Heineken (330 ml)
Non-alcoholic beer

Dietary indicators

(LC) Local Catch, (S) Seafood, (C) Crustaceans, (N) Nuts, (D) Dairy, (G) Gluten, (CX) Celery, (V) Vegetarian, (GL) Garlic, (SP) Spicy, (SY) Soy, (SM) Sesame, (M) Mustard, (EG) Egg