USD 300
Canapés
- Smoked salmon
- Cucumber, Dill
- Foie gras terrine
- with Balsamic Reduction
- Sea bass tartare
- with Pepper Vinaigrette
Starters
- Duck Salad
- House-Smoked Duck Breast, Pineapple Carpaccio, Marinated Raspberry
- Sea Bass Carpaccio
- Lime Peel, Citrus Salad, Black Olive Powder, Capers
- Lobster Salad
- Sweet Melon, Marinated Tomato, Field Greens, Coral Vinaigrette
- Red Prawns
- White Bean Purée, Cherry Tomato Confit, Basil-Infused Oil, Balsamic Caviar
First Course
- Ravioli
- Ricotta & Spinach Butter, Thyme Emulsion, Vegetables Ragout, Truffle Fondue
- Seafood Soup
- Local Sustainable Fish and Seafood, Fisherman Broth, Blue Crab Jus, Country Bread Bruschetta
- Risotto Acquerello
- Saffron Strands, Pan-Seared Foie Gras, Raspberries
- Tagliolini
- Angel Hair Pasta, Butter and Thyme Emulsion, Truffle Paste
- Parmigiana Di Melanzane
- Fried Aubergine, Rich Tomato Sauce, Basil, Mozzarella Cheese
Second Course
- US Beef Tenderloin
- Toasted Pan Brioche, Roasted Asparagus, Pommes Croquette, Balsamic Jus
- Herb-Crusted Lamb Loin
- Smoked Aubergine Purée, Crushed Olives, Lamb & Thyme Jus
- Seared Mediterranean Sea Bass
- Cherry Tomatoes, Capers, New Potatoes, Ginger Emulsion, Basil Salsa
- Tuna Medallion
- Persillade, Wilted Greens, Buffalo Mozzarella, Orange Reduction
- Duck Breast
- Honey & Grain Mustard Glaze, Celeriac Purée, Cherry Compote
Dessert
- Fragole
- Short Pastry Tart, Strawberry Cream, Strawberry Jam, Meringue Sticks, Marinated Strawberries
- Baba
- Lemon Cremeux, Candied Lemon
- Accompanied with Limoncello Upon Request
- Tiramisu
- Coffee Syrup-Soaked Chocolate Biscuit, Mascarpone Cream, Praline Feuilletine, Dark Chocolate Crumble
All prices are in United States Dollars and are subject to service charges and applicable taxes. 24-hour advance booking is required.