All Food and Drink
Culinary Experiences
- Available March to November
A Bedouin Breakfast on the Beach
Delight in an authentic Bedouin breakfast crafted by our Egyptian chefs and served directly on the beach.1 / 5 - Temporarily unavailable
Intimate Dining on our Private Beach
Bring your significant other to a secret spot on our private beach where a natural auditorium frames a view of the Red Sea sunset. In this prized location, we will create a unique pop-up restaurant for two, where a personal attendant presents you with a five-course dinner. 24-hour advance booking is required.2 / 5 - Temporarily unavailable
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Lamb Chops – a culinary Masterdish created by our team of talented chefs. Available in Arabesque Restaurant, this reimagined classic stars locally sourced ingredients and traditional spices bringing you the perfect balance of Egyptian flavours with a side of Red Sea views. 24-hour advance order required.3 / 5 - Temporarily unavailable
A Starlit Bedouin Dinner
Shadows, firelight and the sea set the scene for a private Bedouin-style nighttime feast on the shores of the Red Sea. Savour a spread of authentic Egyptian cuisine as you experience the evening’s entertainment – music, fire and belly dancers, and camel rides on the beach. 48-hour advance booking is required.4 / 5 - Temporarily unavailable
Tailored Menu
Parties of 10 or more can delight in a tailored menu to ensure an exceptional dining experience.5 / 5
Events
- 7:00 pm – 10:00 pm
Daily Live Performance at Citadel Lounge
Spend an evening under Sharm El Sheikh’s starry skies, enjoying colourful Egyptian folk entertainment alternating with belly dancing, live bands and international singers. Times are subject to change based on the season.
Meet the team
MARIN LEUTHARD
EXECUTIVE CHEFRaised in the lakeside town of Zug, Marin Leuthard brings culinary excellence all the way from Switzerland to Egypt. As Executive Chef, he oversees our 12 restaurants and bars and manages our culinary team of 110 chefs. Chef Leuthard enjoys creating special dining experiences where he blends authentic staples with culinary trends.