STARTERS
- Beetroot Tartare
- Capers, French Cornichon, Chives and Wasabi Sorbet
- 430
- Asparagus Velouté
- Green Asparagus, Goat Cheese, Crispy Prosciutto and Truffle Cream
- 445
- Twice-Baked Gorgonzola Soufflé
- Saffron-Poached Pear, Herbs and Cheese Dressing
- 410
- Tomato Gazpacho
- Desroches Tomatoes, Prawn Pickles, Sunflower Seeds and Cream Reduction
- 405
- Yuzu Tuna Tartare
- Yellowfin Tuna, Smoked Aubergine Cream and Yuzu Tomato Vinaigrette
- 410
- Warm Steak Tartare
- Seared Beef Tenderloin, Fried Quail Egg and Parmesan Cream
- 550
- King Crab Tartlet
- Fennel Aioli, Poached Lobster, Remoulade and Salmon Roe
- 600
Seafood
- Lobster Thermidor
- Creamy Mushroom, Parmesan and Brandy
- 1400
- Pistachio Crusted Black Cod
- Parsnip Purée, Baby Carrots and Beurre Blanc
- 840
- Seared Yellowfin Tuna
- Lime, Avocado, Coriander, Fine Beans and Tomato Confit
- 680
- Pan-Seared Salmon
- Orange Beurre-Blanc, Root Vegetables and Onion Pickles
- 750
MEAT
- Kobe Beef
- Potato Pavê, Sweet Potato Purée, Charred Onion, Oyster Mushroom and Jus
- 1800
- Pan-Seared Duck Breast
- Roasted Pumpkin and Honey Glaze
- 750
- Pork Ribs
- Frisee Salad and Mango Chutney
- 650
Vegetarian
- Tamarind-Glazed Aubergine Steak
- Parsnip Purée, Sautéed Spinach, Homemade Apple Chutney and Turmeric Popcorn
- 520
- Grilled Cauliflower Steak
- Walnut Salsa, Sage and Purée
- 550
- Roasted Squash
- Smoked Cashew Purée, Piquillo Pepper, Pumpkin Seed Crumble and Tamarind Dressing
- 520
SIDES
300 each
- Grilled Garlic and Rosemary Portobello Mushroom
- Seasonal Roasted Root Vegetables
- Rocket Salad
- Feta Cheese, Sunflower Seeds and Lemon Dressing
- Sautéed and Cured Green Papaya
- Spiced with Red Chilli
- Mashed Sweet Potatoes
- Organic Coconut Oil and Macadamia Nuts
- Mange Tout
- Lemon and Roasted Garlic
- Whole Baked Idaho Potato
- Sour Cream and Lime
- Pommes Frites
Dry Aged Meat Selection
Baltic (Germany)
- 12 Oz Striploin
- 1450
- 12 Oz Rib Eye
- 2200
- Supplement: 1100
- 36 Oz Côte de Boeuf for two
- 4300
- Supplement: 3400
Galicia (Spain)
- 12 Oz Striploin
- 1,700
- Supplement: 900
- 12 Oz Rib Eye
- 2,600
- Supplement: 2,300
- 36 Oz Côte de Boeuf for two
- 5,600
- Supplement: 5,000
Simmental (Germany)
- 12 Oz Striploin
- 1200
- 12 Oz Rib Eye
- 2000
- 36 Oz Côte de Boeuf for two
- 3000
DESSERTS
- Baba Au Rum
- Locally Distilled Rum, Mango Fruit, Vanilla Ice Cream and Pastry Cream
- 285
- Berry Yuzu Opera
- Chocolate Cremeux, Yuzu Joconde, Raspberry Jelly and Vanilla Ice Cream
- 350
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest and Lemongrass Sorbet
- 340
- Mango and Coconut Flan
- Mango Pudding, Coconut Sable, Coconut Jelly Mango Coulis and Coconut Sorbet
- 340
- Pavlova
- Baked Meringue, Passion Fruit Cream, Coconut Jelly, Mango Coulis and Coconut Sorbet
- 310
- The Lighthouse Homemade Ice Cream
- 65
- The Lighthouse Homemade Sorbet
- 65
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.