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Savour fresh-caught seafood or dry-aged meats grilled and smoked to perfection each night at our refined beachfront restaurant, best enjoyed outside on the terrace along with 180˚ views of the Indian Ocean.

HOURS

Dinner
Monday, Wednesday, Friday – Sunday 6:30 pm – 10:30 pm
Opening days are subject to change based on restaurant occupancy.

Signature Dishes

  • A white plate holds pieces of reddish fish drizzled with orange sauce and topped with colorful garnishes.
    Tuna Tartare
  • A serving platter on a wood table holds a piece of cooked meat surrounded by garnishes. Three small oval dishes next to the platter hold colorful sides, and a smaller platter holds three small bowls containing condiments.
    Dry-Aged Côte de Boeuf
  • The Lighthouse Lemon Tart
  • A clear glass holds a pale pinkish drink with a garnish on top.
    Island Breeze

More Dining Options