Soups
- Pumpkin
- Pumpkin Velouté, Glazed Pumpkin, Sage, Roasted Cumin, Pumpkin Seeds
- 240
- PSAROSOUPA
- Greek Style Fish Soup, Reef Fish, Carrot, Leek, Celery, Tomato, Parsley, Fish Fumet
- 260
Salads
- Caesar
- Baby Gem Lettuce, Shaved Parmigiano Reggiano, Anchovies, Golden Croutons
- 330
- Add Chicken - 490
- Add Shrimp - 565
- KALE & QUINOA
- Wild Quinoa, Kale, Dried Cranberry, Roasted Squash, Sunflower, Pumpkin Seeds, Mango & Passion Fruit Vinaigrette
- 430
- CITRUS SPLASH TUNA
- Spiced Yellowfin Tuna, Raw Papaya, Palm Heart, Rocket Leaves, Citrus Segment, Sesame Seeds, Soy Ginger Dressing
- 495
- FREEKEH
- Tomato, Scallion, Pepper, Cucumber, Parsley, Thyme, Pomegranate Seeds, Kalamata Olives, Pomegranate Molasses
- 395
Pizza & Pasta
- MEDITERRANEAN DELIGHT
- Feta, Kalamata Olives, Cherry Tomato, Red Onion, Pepper, Mozzarella, Balsamic Glaze
- 320
- SASHIZZA
- Yellow Fin Tuna, Mozzarella, Capers, Pickled Ginger, Katsuobushi, Pickled Gherkins, Anchovies, Spicy Mayo
- 365
- THE LITTLE LAMB
- Cumin Flavoured Lamb, Eggplant, Mozzarella, Arugula, Tzatziki, Chilli Flakes
- 345
- CALAMARATA
- Desroches Calamari, Chardonnay Wine, Cherry Tomatoes, Garlic, Olive Oil, Pecorino Cheese
- 485
- TROFIE AUBERGINE CAPONATA
- Desroches Aubergine & Tomato, Shallots, Basil, Chilli, Kalamata Olives, Goat Cheese
- 425
Burgers & Sandwiches
- VEGGIE VIBE BURGER
- Sweet Potato, Beetroot, Chickpea, Celeriac, Palm Heart, Homemade Pickles
- 420
- TUNA TEMPTATION BAP
- Seared Tuna Loin, Onion, Romaine Lettuce, Pumpkin Achar, Creole Mayo
- 485
- CRUNCY CHICKEN BURGER
- Corn-Fed Chicken Tenders, Mozzarella, Tomato Salsa, Jalapeno, Sriracha Mayo
- 510
- THE BURGER
- Australian Wagyu Beef, Matured Cheddar, Fried Egg, Lettuce, Tomato, Caramelized Onion, Dijonaise
- 575
- MULTIGRAIN CLUB SANDWICH
- Chicken Supreme Breast, Baby Gems, Pork Bacon, Fried Egg, Homemade Mayo
- 450
- All burgers & sandwiches come with a choice of sweet potato fries, French fries or mixed green salad.
Mains
- CREOLE CURRY
- Garden Pumpkins, Chickpea, Creole Spice, Coconut Cream, Rice, Achar
- 380
- ROOTED EGGPLANT
- Roasted Eggplant, Beetroot Hummus, Pomegranate Seeds, Feta, Golden Raisins, Pine Nuts
- 440
- PAN-SEARED JOB FISH
- Artichoke, Capers, Taggiasca Olives, Anchovies
- 580
- GRILLED SNAPPER
- Tomato, Avocado, Mascarpone, Pine Nuts
- 600
- CORN-FED CHICKEN SUPREME
- Corn-Fed Chicken Breast, Oriental Spices, Red Onions, Freekeh, Mixed Nuts
- 545
- ROSEMARY LAMB CHOP
- Lamb Chop, Eggplant Pickles, Rosemary Potato, Mint Lemon Yoghurt Sauce
- 655
DESSERTS
- DESROCHES COCONUT BOUNTY
- Dark Chocolate, Coconut Sorbet
- 350
- PASSION FRUIT CRÈME BRÛLÉE
- Passion Fruit Custard, Mixed Berries, Caramelized Sugar
- 335
- Seasonal Fruit Platter
- 370
- Homemade Ice Cream and Sorbet
- Per Scoop
- 65
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.