Soups
- Lobster Bisque
- Crustacean Fumet, White Wine, Cream, Tomato
- 520
- Yellow Lentil
- Coconut Cream, Herb Croutons
- 240
Salads & starters
- Marinated GOAT CHEESE SALAD
- Pickled Beets, Figs, Walnuts, Raspberry Dressing
- 395
- ICEBERG WEDGE SALAD
- Sun-dried Tomatoes, Green Apple, Blue Cheese, Macadamia Nuts, Sultanas, Grain Mustard Vinaigrette
- 380
- ORGANIC SPINACH SALAD
- Endive, Asparagus, Balsamic Dressing
- 385
- Desroches HEARTS OF PALM SALAD
- Garden Tomato, Lime Juice, Coriander
- 320
- OCEAN’S DELIGHT
- Yellowfin Tuna, Lemon and Lime Zest, Capers, Tomato, Citrus Segments, Olives, Radish, Fresh Herbs
- 440
- PROSCIUTTO & ASPARAGUS
- Truffle Oil, Frisée Salad
- 495
- Octopus
- Warm Crushed Potato, Charred Baby Corn, Piquillo Pepper, Citrus Salsa
- 495
- PINOT GRIGIO-STEAMED MUSSELS
- Fennel, Tomato, Saffron
- 460
Pasta & Risotto
- Homemade POTATO GNOCCHI
- Roasted Pumpkin, Sage, Parmesan
- 390
- LINGUINE ALLE PESCATORA
- Sea Scallop, Prawns, Local Calamari, Courgette, Garlic, Chilli
- 540
- Coral LOBSTER RISOTTO
- Carnaroli Rice, Saffron Sauce, Chilli, Cherry Tomatoes, Basil
- 650
MAIN COURSES
- BAKED SWEET POTATO
- Cinnamon Powder, Avocado, Tomato Salsa, Hearts of Palm, Cashew Soy Purée
- 350
- Baked RED SNAPPER
- Aubergine, Creole Sauce, Chips
- 580
- DESROCHES YELLOWFIN TUNA
- Chickpea and Courgette Stew, Cherry Tomatoes, Hearts of Palm Salsa
- 580
- ARTICHOKE CORN-FED GRILLED CHICKEN BREAST
- Olives, Tomato, Baby Potato
- 590
- DUCK LEG CONFIT
- Red Cabbage, Glazed Apple, Baked Potato, Aromatic Jus
- 675
- VEAL MILANESE
- Veal Ribeye, Sage Butter, Rocket Leaves, Parmesan, Garlic Aioli
- 920
- BRAISED LAMB SHANKS
- Carrots, Aubergine, Tomato, Potato Purée, Dried Fruits
- 885
DESSERTS
- Lemon Gâteau
- Lemon Marmalade, Lemon Biscuit, Lemon Cream, Mango Sorbet
- 260
- Dark Chocolate Lava Cake
- Manjari Dark Chocolate, Mandarin Sorbet
- 325
- Tiramisu
- Mascarpone Cheese, Coffee Liqueur, Ladyfingers, Coffee Ice Cream
- 320
- CHOCOLATE NOISETTE DOM
- Noisette Cream, Chocolate Mousse, Chocolate Biscuit, Chocolate Ice Cream
- 310
- YOGHURT PANNA COTTA
- Passion Fruit Sorbet, Mango and Raspberry Gel
- 270
- YUZU-COCONUT CHEESCAKE
- Yuzu Sorbet, Coconut Crumble
- 320
- Homemade Ice Cream and Sorbet
- 65 Per Scoop
Prices are in Seychelles Rupees as per government law, and subject to 10% service charge and 15% VAT.