cocktails
- Chiyo
- Sake, Yuzu Juice, Raspberry Purée, Fresh Lemongrass, Sparkling Wine
- 350
- Bon Moutya Tango
- Tequila, Limoncello, Umeshu Sake, Creole Bitters, Soda
- 410
- Atarashi
- Gin, Apple Juice, Fresh Cucumber, Orgeat Syrup, Pernod, Lemon Juice
- 350
- Japaneese Anchor
- Sake, Port Wine, Passion Fruit Juice, Rice Vinegar, Ginger Syrup
- 350
Mocktails
- Refreshing Momo
- Yuzu, Lime, Lemon, Peach
- 195
- Matchazu
- Matcha Powder, Freshly Squeezed Orange Juice, Yuzu
- 195
wine
- White
- Koshu on Lies, Gensaku Winery Yamanashi
- 3760
- Red
- Muscat Bailey, Gensaku Winery Yamanashi
- 3760
Beer
- Musashino - Lager
- 420
AKASHI - TAI SAKE
The Akashi-Tai brewery was founded by the Yonezawa family in 1886 in Akashi, Hyogo Prefecture, a major fishing town to the west of Kobe, famous for the high quality of its seafood, in particular its sea-bream (tai) and octopus (tako). The region’s fertile soil is ideal for rice growing, and its pure spring water makes excellent saké. The current master brewer (tōji) is fourth-generation Kimio Yonezawa, whose innovative and slightly anarchic approach has made Akashi-Tai a kura (saké brewery) of note.
- Junmai Daiginjo Genshu
- Offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.
- 2,388 - 72 cl
- 1,342 - 30 cl
- Junmai Ginjo
- Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
- 956 - 30 cl
- Genmai Yamadanishiki
- Deep gold in colour, with Tokaji-like volatile notes of dried mango and quince fruit and nutty hints of oxidation on the nose.
- 2,766 - 72 cl
- Tokubetsu Honjozo Genshu
- Pink grapefruit, beeswax and white floral on the nose. A creamy rich palate with tropical fruit flavours, balanced by a subtle umami note. A clean and long finish.
- 2,388 - 72 cl
- 1,100 - 24 cl
- Junmai Tokubetsu Yamadanishiki
- A satisfyingly umami rich flavour profile that is rich but refreshing. Creamy with undertones of pear and banana.
- 1,828 - 72 cl
- Tentaka Karakuchi Tokubetsu Junmai Nigori
- Extremely dry. The body and mouthfeel are therefore more pronounced and provide a different emphasis for the taste.
- 1,564 - 72 cl
- Honjozo “Josen” Tokkuri
- Full-flavoured saké that is excellent both chilled and warmed. Aroma of mild rice sweetness, vanilla and cedar.
- 900 - 30 cl
- Junmai Daiginjo Genshu
- Offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.
- 2,388 - 72 cl
- Junmai Ginjo Sparkling Genshu
- Light, refreshing, and slightly sweet flavours. It has a crisp, zesty, and floral profile with hints of lemon, peach, and banana.
- 956 - 30 cl
Prices are in Seychelles rupees, subject to service charge of 10% and prevailing local taxes.