Buffet Style
- Selection of Sushi
- Oyster with Condiments
Soup
- Clam Chowder
SALAD & STARTER
- Tuna Tataki
- Mussels in Garlic Sauce
- Prawn Cocktail
- Beer Poached Shrimps
- Quinoa Salad
- Citrus Salad
- Ceviche Station: Tuna and Palm Heart
FROM THE GRILL
- Lobster
- Prawns
- Calamari
- Octopus
- Beef Sausage
- Lemon & Herb Chicken
HOT SECTION
- Grilled Breadfruit
- Herbed Sweet Corn
- Garlic Bread
- Seafood Paella
DESSERTS
- Coconut Pannacotta
- Malva Pudding with Custard
- Lemon Meringue Pie
- Cinnamon Crème Brulee
- Red Velvet Cake
- Chocolate Eclairs
- Black Forest Cake
- Raspberry Mousse
- Passionfruit and White Chocolate Cheesecake