All Food and Drink

  • Mediterranean

    Claudine

    Combining French and Italian specialties with favourites from Portugal, Greece and Spain, the whole family will find something to love at this all-day, poolside restaurant inspired by the Mediterranean Riviera.
    Learn More reserve a table

  • Japanese Izakaya

    The Deli

    Feel at home in our new Japanese Izakaya, a sensory East meets West dining experience where delectable bite-size dishes promise a contemporary twist on Japanese signatures.
    Learn More reserve a table

  • Island grill

    The Lighthouse

    Savour fresh-caught seafood or dry-aged meats grilled and smoked to perfection each night at our refined beachfront restaurant, best enjoyed outside on the terrace along with 180˚ views of the Indian Ocean.
    Learn More reserve a table

  • Drinks and daily pop-up menu

    The Bar

    Sit down for drinks as you toast the day’s adventures at our casual poolside bar, take a pick from our daily pop-up menu or stop by for a sunset cocktail before heading to dinner.
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  • Drinks and light snacks

    Lighthouse Lounge

    Take in the spectacular ocean sunset views from the Lighthouse Lounge. Perfect for a pre-dinner sundowner or to unwind with a drink after dinner under the starlit sky.
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  • In-Room Dining

    Whether you’re craving breakfast in bed, a midnight snack or a quick and easy meal after a day spent playing in the sun, you can choose from our extensive in-villa dining menu day or night.
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Mediterranean

Claudine

Combining French and Italian specialties with favourites from Portugal, Greece and Spain, the whole family will find something to love at this all-day, poolside restaurant inspired by the Mediterranean Riviera.
Learn More reserve a table

Japanese Izakaya

The Deli

Feel at home in our new Japanese Izakaya, a sensory East meets West dining experience where delectable bite-size dishes promise a contemporary twist on Japanese signatures.
Learn More reserve a table

Island grill

The Lighthouse

Savour fresh-caught seafood or dry-aged meats grilled and smoked to perfection each night at our refined beachfront restaurant, best enjoyed outside on the terrace along with 180˚ views of the Indian Ocean.
Learn More reserve a table

Drinks and daily pop-up menu

The Bar

Sit down for drinks as you toast the day’s adventures at our casual poolside bar, take a pick from our daily pop-up menu or stop by for a sunset cocktail before heading to dinner.
Learn More

Drinks and light snacks

Lighthouse Lounge

Take in the spectacular ocean sunset views from the Lighthouse Lounge. Perfect for a pre-dinner sundowner or to unwind with a drink after dinner under the starlit sky.
Learn More

In-Room Dining

Whether you’re craving breakfast in bed, a midnight snack or a quick and easy meal after a day spent playing in the sun, you can choose from our extensive in-villa dining menu day or night.
Learn More
  • A group sits at a round table for a beach-side meal, clinking glasses while a smiling chef cooks on a coal barbecue nearby.
    Private Garden Barbecue

    Choose from the freshest local seafood or the choicest cuts of meat, and our resident chef will prepare a gourmet barbecue that you can enjoy poolside in your villa's garden.

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Culinary Experiences

Unforgettable Dinner Views

Picnic

Culinary Classes

In-room/In-villa

Private In-Room Dining

Customized Menus

The Team

Chef Carlos Rodriguez in white chef's coat, seated and smiling with hands folded on table

Carlos Rodriguez

Senior Executive Chef
Cooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.

“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained, and make memories through great service and warm company.”

Events

  • Every Tuesday

    La Tous Kreole

    Enjoy a flavour-filled dinner at Claudine as you delight in Kreole specialties such as octopus curry, coconut rice, grilled meats and sweet treats. If you’ve never tried the local cuisine, this is a great place to start.
    Menu
  • Every Thursday

    ESSENCE OF LEBANON

    Discover the rich culinary traditions of the Middle East at Claudine through a feast of dishes, including hot and cold meze, grilled meats and seafood, and desserts.
    Menu
  • Every Sunday

    Seafood Market

    Experience distinctive flavours through a wide array of fresh local seafood and sushi served alongside a Seychellois sunset at Claudine.
    Menu