Experience diverse cuisine and innovative recipes at Four Seasons Resort Seychelles at Desroches Island. Perfect for foodies, our restaurants offer luxury dining that pairs the food of the world with fresh, local ingredients from Seychelles.
All Food and Drink
Mediterranean
Claudine
Combining French and Italian specialties with favourites from Portugal, Greece and Spain, the whole family will find something to love at this all-day, poolside restaurant inspired by the Mediterranean Riviera.
Japanese
AHI
Feel at home at our cosy Japanese venue, a sensory East meets West dining experience, where bite-size dishes promise a contemporary twist on Japanese signatures.
Island grill
The Lighthouse
Savour fresh-caught seafood or dry-aged meats grilled and smoked to perfection each night at our refined beachfront restaurant, best enjoyed outside on the terrace along with 180˚ views of the Indian Ocean.
Drinks and daily pop-up menu
The Bar
Sit down for drinks as you toast the day’s adventures at our casual poolside bar, take a pick from our daily pop-up menu or stop by for a sunset cocktail before heading to dinner.
Drinks and light snacks
Lighthouse Lounge
Take in the spectacular ocean sunset views from the Lighthouse Lounge. Perfect for a pre-dinner sundowner or to unwind with a drink after dinner under the starlit sky.
In-Room Dining
Whether you’re craving breakfast in bed, a midnight snack or a quick and easy meal after a day spent playing in the sun, you can choose from our extensive in-villa dining menu day or night.
Mediterranean
Claudine
Combining French and Italian specialties with favourites from Portugal, Greece and Spain, the whole family will find something to love at this all-day, poolside restaurant inspired by the Mediterranean Riviera.
Japanese
AHI
Feel at home at our cosy Japanese venue, a sensory East meets West dining experience, where bite-size dishes promise a contemporary twist on Japanese signatures.
Island grill
The Lighthouse
Savour fresh-caught seafood or dry-aged meats grilled and smoked to perfection each night at our refined beachfront restaurant, best enjoyed outside on the terrace along with 180˚ views of the Indian Ocean.
Drinks and daily pop-up menu
The Bar
Sit down for drinks as you toast the day’s adventures at our casual poolside bar, take a pick from our daily pop-up menu or stop by for a sunset cocktail before heading to dinner.
Drinks and light snacks
Lighthouse Lounge
Take in the spectacular ocean sunset views from the Lighthouse Lounge. Perfect for a pre-dinner sundowner or to unwind with a drink after dinner under the starlit sky.
In-Room Dining
Whether you’re craving breakfast in bed, a midnight snack or a quick and easy meal after a day spent playing in the sun, you can choose from our extensive in-villa dining menu day or night.
Culinary Activities
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.
Vegan
Innovative and flavourful, our vegan options are full of plant-based nutrition.
Gluten-Free
From pasta to bread, pastries and desserts, we offer a plethora of gluten-free options.
Kosher
Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.
Halal
Our Halal dishes are carefully prepared to strict regulatory standards.
Dairy-Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
The Team
Carlos Rodriguez
Senior Executive ChefCooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.
“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained, and make memories through great service and warm company.”
Events
- Every TuesdayMenu
La Tous Kreole
Enjoy a flavour-filled dinner at Claudine as you delight in Kreole specialties such as octopus curry, coconut rice, grilled meats and sweet treats. If you’ve never tried the local cuisine, this is a great place to start. - Every ThursdayMenu
ESSENCE OF LEBANON
Discover the rich culinary traditions of the Middle East at Claudine through a feast of dishes, including hot and cold meze, grilled meats and seafood, and desserts. - Every SundayMenu
Seafood Market
Experience distinctive flavours through a wide array of fresh local seafood and sushi served alongside a Seychellois sunset at Claudine.
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