Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
HOURS
- Breakfast
- Every Day 7:00 am – 11:00 am
- Dinner
- Every Day 6:30 pm – 10:30 pm
Signature dishes
Seafood Platter
Teppanyaki Beef Tenderloin
Wagyu beef gyoza
Events
- Every Saturday, 6:30 pm – 10:30 pm
Seafood Soirée
Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ.
More Dining Options
DetailsZEZ Bar
Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Indian food here instead.
DetailsKannel
Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.
DetailsSteak Shack
Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
DetailsKannel Bar
Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.
DetailsIn-Room Dining
Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
DetailsKoi
Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.