APPETIZERS
- Steamed Edamame Beans
- SEA SALT 210
- SPICY 230
- Wakame and Cucumber Salad
- SCR 280
- Tuna or Salmon Nuta-ae Miso
- SCR 770
- Tuna Tartare, Wasabi Lime Sauce
- SCR 410
- Tuna Tataki, Yuzu Jam
- SCR 350
- Carangue Borneol with Wasabi Lime Sauce
- SCR 240
- Classic Miso with Seaweed and Tofu
- SCR 220
- ADD SHRIMP 310
- ADD SCALLOP 350
TEMPURA
Served with Tempura Sauce
- Seasonal Vegetables
- SCR 240
- Tiger Prawn
- SCR 350
- Softshell Crab
- SCR 360
- Octopus
- SCR 350
KOI SPECIALS
- Salmon Creamy Miso Nigiri
- SCR 290
- Tuna Truffle Nigiri
- SCR 340
- Eel and Foie Gras Nigiri
- SCR 380
- Lobster Nigiri Gunkan
- SCR 380
- Cucumber and Foie Gras Roll
- SCR 360
SUSHI
- Ebi Prawn
- SCR 280
- Yellowfin Tuna
- SCR 230
- Carangue
- SCR 250
- Barbecue Eel
- SCR 250
- Snapper
- SCR 200
- Octopus
- SCR 220
- Salmon
- SCR 200
- Scallop
- SCR 290
- Sea Urchin
- SCR 290
- Ikura
- SCR 290
SASHIMI
- Ebi Prawn
- SCR 280
- Yellowfin Tuna
- SCR 230
- Carangue
- SCR 250
- Barbecue Eel
- SCR 280
- Snapper
- SCR 200
- Octopus
- SCR 220
- Salmon
- SCR 220
- Scallop
- SCR 290
- Sea Urchin
- SCR 290
- Ikura
- SCR 290
KOI ROLLS
- Tempura Prawn
- SCR 320
- Softshell Crab
- SCR 350
- California
- SCR 320
- Spicy Tuna
- SCR 340
- Tuna
- SCR 340
- Salmon
- SCR 340
- Avocado and Cream Cheese
- SCR 310
- Eel and Cucumber
- SCR 360
OMAKASE
Curated Eight-Course Menu
SCR 2840
ENTRÉES
- Miso Black Cod
- SCR 385
- Beef Teriyaki Truffle
- SCR 640
- Sautéed Lobster Teriyaki Truffle
- SCR 740
PETITE ANSE PLATTERS
- Grand Anse
- Sushi, Sashimi, Maki
- SCR 2135 (24 pieces)
- Sushi Time
- Sushi, Maki
- SCR 1060 (12 pieces)
- SASHIMI
- SCR 1060 (12 pieces)
DESSERTS
- Edamame Tiramisu
- Matcha Biscuit, Tiramisu Mousse, Edamame
- SCR 325
- Mochi Ice Cream Selection
- SCR 325
- Mango Sticky Rice
- Coconut Rice, Mango Sorbet
- SCR 315
- Matcha Tea Molten Cake
- With Calamansi Sorbet
- SCR 325
- Milky Chocolate Cream
- Roasted Sesame, Chocolate Ice Cream
- SCR 335
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT. Limited items are offered on Saturdays due to the Seafood Soirée at ZEZ Restaurant.