to share
- SEASONAL OYSTERS
- Half Dozen SCR 1170
- Dozen SCR 2340
- Add Caviar SCR 410 per 5g
- FRITTO MISTO
- Seafood, Vegetables, Lime Aioli
- SCR 340
- CHARCUTERIE PLATTER
- Selection of Pork or Non-Pork Charcuterie, Pickles, Bread
- SCR 425
- SEAFOOD PLATTER
- Selection of Grilled Seafood, Creole Style Rice, Lemon and Butter Sauce
- SCR 2600
starters
- OXTAIL SOUP
- Local Soup, Potato, Mixed Vegetables
- SCR 340
- BEEF CARPACCIO
- Parmesan Foam, Walnut Pesto, Capers, Arugula
- SCR 470
- SCALLOPS
- Bitter Carrot Purée, Quinoa and Apple Salad, Crispy Ham
- SCR 370
- TUNA NIÇOISE
- Pan-Seared Tuna, Baby Gem Lettuce, Soft Quail Egg, Tomato, Olives, Green Beans
- SCR 340
pasta & risotto
- GNOCCHI
- Squid Ink, Seafood, Spicy Lobster Bisque
- SCR 590
- TAGLIATELLE
- Lobster Tail, Lemon Butter Sauce, Dill, Capers, Bisque
- SCR 760
- LASAGNE
- Beef Ragout, Parmesan Fondue, Basil Oil
- SCR 410
- CULURGIONES
- Job Fish Stuffing, Fresh Tomato Sauce, Lemon Zest
- SCR 440
- MUSHROOM RISOTTO
- Porcini and Mixed Mushrooms, Balsamic Reduction, Aged Parmesan, Black Truffle
- SCR 560
signature dishes
- TODAY’S CATCH
- Fresh Fish from Display, Grilled Vegetables, Creole Rice and Sauce
- SCR 225 per 100g
- HERB ROASTED CHICKEN
- Potato Purée, Grilled Asparagus, Crunchy Vegetables
- SCR 530
- BEEF CHATEAUBRIAND FOR TWO 500G
- Truffle Mashed Potato, Crunchy Vegetables, Jus
- SCR 2785
- PLO SESELWA
- Rice Creole Style with Seafood
- SCR 660
seafood
- RED SNAPPER
- Lobster Bisque, Couscous, Coconut Sauce, Potato Crisp
- SCR 700
- PRAWNS CREOLE
- Seared Creole Style Tiger Prawns, Stewed Tomato and Pepper
- SCR 980
- TUNA LOIN
- Fresh Tomato Salsa, Kalamata Olives, Capers
- SCR 470
- GRILLED LOBSTER
- Pepper and Pomegranate Salad, Spicy Corn Sauce
- SCR 1685
meat
- KANNEL BURGER
- Truffle Sauce, Parma Ham, Fried Egg, Black Truffle
- SCR 560
- LAMB RACK
- Green Pea Purée, Mint, Baby Potato, Jus
- SCR 880
- BEEF CHEEKS
- Slow Cooked Cheeks, Parsnip Purée, Baby Carrot, Vanilla Jus
- SCR 1230
- BEEF STRIPLOIN 300g
- Caramelized Onion, Vegetables, Black Pepper Sauce
- SCR 1100
DESSERTS
- GUAVA CHOCOLATE
- Guava Crémeux, Milk Chocolate Mousse, Gluten-Free Chocolate Sponge, Guava Orange Sorbet, Cacao Jelly
- SCR 235
- PINEAPPLE COCONUT CLOUD
- Pineapple Infused with Local Cinnamon, Passion Fruit Gel, Coconut Foam, Passion Fruit Sorbet
- SCR 325
- CREAMY BANANA
- Caramelized Banana Curd, Sweet Cassava Chips, Mango Coulis
- SCR 235
- SEASONAL FRESH FRUIT PLATTER
- SCR 220
- ASSORTED HOMEMADE ICE CREAM and sorbet
- SCR 230
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT