Starters
- Asparagus Wrapped in Ham
- Pork Bakon, Aioli, Truffle Sauce
- 445
- Mushroom
- Goat Cheese and Truffles with Chives
- 365
- Shrimp En Cocotte
- Wine, Chili, Fresh Coriander and Chives Sauce
- 940
- King Crab
- Herbs, Mango and Pineapple Sauce
- 585
- Grilled Seafood Salad
- Lettuce, Fennel, Confit Tomato
- 610
- Watermelon and Feta cheese salad
- Salad Mint, Cucumber
- 455
- Local Potato Salad
- Gherkin, Onion, Herbs
- 365
- Grilled Octopus
- Oregano, Capers, Tomato and Shallots
- 320
MEAT
- Wagyu Boneless Rib Eye (500 g)
- 2,810 (To Share)
- Wagyu Boneless Rib Eye (250 g)
- 1,405
- Wagyu Striploin (250 g)
- 1,190
- Wagyu Tomahawk (1500 g)
- 4,115 (To Share)
- Deboned Half Chicken
- with Dijon Mustard Marination
- 835
- Lamb Chop (250 g)
- 2,080
- Angus Tenderloin (200 g)
- 1,195
Seafood
- Seafood Brochette
- Scallop, Local Marlin, Salmon and King Prawns
- 995
- Creole Lobster
- 1,465
- King Prawns
- 1,090
- Catch of the Day
- 890
Vegetarian
- Grilled Smoked Eggplant
- Lemon Olive Dressing and Feta Cheese
- 440
Choice of sauce
- chimichurri
- BÉARNAISE
- Choron
- Peri peri
- Barbecue
- Truffle Butter
SIDES
205
- Corn On the Cob
- Grilled Vegetable Brochettes
- Charcoal Jacket Potatoes
- Topped with Tzatziki
DESSERTS
- Seasonal Fruit Platter
- 190
- Chocolate Fondant
- Caramel and Caramelized Popcorn
- 250
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT.