Savour the best of Seychelles dining at Four Seasons, where each restaurant offers an unforgettable culinary experience. Enjoy breathtaking scenery while enjoying expertly crafted dishes, whether you prefer fine dining at sunset or casual beachside bites.

All Food and Drink

  • Asian Izakaya

    ZEZ

    Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
  • Mediterranean and Creole

    Kannel

    Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.
  • Japanese

    Koi

    Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
  • Beachside Island Grill

    Steak Shack

    Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
  • Bar

    ZEZ Bar

    Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Indian food here instead.
  • Bar

    Kannel Bar

    Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.
  • In-Room Dining

    Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
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Asian Izakaya

ZEZ

Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.

Mediterranean and Creole

Kannel

Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.

Japanese

Koi

Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.

Beachside Island Grill

Steak Shack

Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.

Bar

ZEZ Bar

Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Indian food here instead.

Bar

Kannel Bar

Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.

In-Room Dining

Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.

Please note: Our Resort’s facilities, including the pool and sunbeds, are strictly reserved for our resident guests’ use.

Exceptional Dining

Culinary Activities

Customized Menus

The Team

Chef Carlos Rodriguez in white chef's coat, seated and smiling with hands folded on table

Carlos Rodriguez

Senior Executive Chef
Cooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.

“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained and make memories through great service and warm company.”

Events

  • Every Monday, 6:30 pm – 10:30 pm

    Kreol Night

    Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start.
  • Every Thursday, 6:30 pm – 10:30 pm

    Serata Italiana

    Discover the flavours of authentic Italian cuisine with our weekly Serata Italiana at Kannel, featuring a pasta and risotto station, pizzas, extensive antipasti and dessert spreads, and more. A selection of Italian wines, Aperol spritz and Limoncello complements your experience.
  • Every Saturday, 6:30 pm – 10:30 pm

    Seafood Soirée

    Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ.

We partner with local suppliers to ensure a consistent and high-quality source of fresh fruit, vegetables and seafood. We always want to include a taste of Seychelles in our menus.

Simone Cordedda Director of F&B

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