All Food and Drink
Please note: Our Resort’s facilities, including the pool and sunbeds, are strictly reserved for our resident guests’ use.
Featured Culinary Experience
- Floating Breakfast in the Pool
Nothing says "holiday" like waking up to a gourmet breakfast in the privacy of your villa. Slip into your swimsuit and add the floating tray to your plunge pool to start the day in unforgettable style. Listen to the sounds of wildlife and waves while soaking up the sparkling ocean view.
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Culinary Experiences
Unforgettable Dinner Views
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.Vegan
Innovative and flavourful, our vegan options are full of plant-based nutrition.Gluten-Free
From pasta to bread, pastries and desserts, we offer a plethora of gluten-free options.Halal
Our halal dishes are carefully prepared to strict regulatory standards.Dairy-Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
The Team
Carlos Rodriguez
Senior Executive Chef“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained and make memories through great service and warm company.”
Events
- Every Saturday, 6:30 pm – 10:30 pm
Seafood Soirée
Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ. - Every Monday, 6:30 pm – 10:30 pm
Kreol Night
Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start.
We partner with local suppliers to ensure a consistent and high-quality source of fresh fruit, vegetables and seafood. We always want to include a taste of Seychelles in our menus.
Simone Cordedda Director of F&B