Savour the best of Seychelles dining at Four Seasons, where each restaurant offers an unforgettable culinary experience. Enjoy breathtaking scenery while enjoying expertly crafted dishes, whether you prefer fine dining at sunset or casual beachside bites.
All Food and Drink
Please note: Our Resort’s facilities, including the pool and sunbeds, are strictly reserved for our resident guests’ use.
Exceptional Dining
Culinary Activities
Epic Breakfast
Customized Menus
Vegetarian
Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.Vegan
Innovative and flavourful, our vegan options are full of plant-based nutrition.Gluten-Free
From pasta to bread, pastries and desserts, we offer a plethora of gluten-free options.Halal
Our halal dishes are carefully prepared to strict regulatory standards.Dairy-Free
From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.
The Team
Carlos Rodriguez
Senior Executive ChefCooking has been synonymous with happiness for Carlos Rodriguez since before he was tall enough to reach the kitchen counter. At Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island, Chef Carlos brings his vast experience from luxury hospitality around the world and his skill for adapting to new cuisines and innovating recipes to help strengthen the restaurant concepts and evolve the menus of both resorts.
“It’s my privilege to make people happy with my cooking and to see them become comfortable, feel entertained and make memories through great service and warm company.”
Events
- Every Monday, 6:30 pm – 10:30 pm
Kreol Night
Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start. - Every Thursday, 6:30 pm – 10:30 pm
Serata Italiana
Discover the flavours of authentic Italian cuisine with our weekly Serata Italiana at Kannel, featuring a pasta and risotto station, pizzas, extensive antipasti and dessert spreads, and more. A selection of Italian wines, Aperol spritz and Limoncello complements your experience. - Every Saturday, 6:30 pm – 10:30 pm
Seafood Soirée
Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ.