SALAD BOWLS
TZS 30,000
- CAESAR SALAD (G, D, S)
- chicken or prawn | anchovy | crisp baby gem lettuce | shaved Parmesan cheese | sourdough croutons
- COBB SALAD (d)
- BBQ chicken | avocado | corn | egg | beans | ranch dressing
- MANGO & AVOCADO SALAD (VN, C)
- tomato | red onion | cucumber | tarragon dressing
- SUMMER MELON SALAD (D, P)
- mozzarella | Black Forest ham | orange Maasai honey dressing
- ALBACORE TUNA TOSTADA (S, G, D)
- red onion | papaya | charred jalapeño | avocado | lime
FLATBREAD & PIZZA
TZS 27,500
- MARGHERITA PIZZA (V, G ,D)
- tomato | olive oil | basil
- TRUFFLE BIANCA FLATBREAD (V, G, D)
- mushrooms | mozzarella cheese | arugula | truffle oil
- BACON & COTTAGE CHEESE FLATBREAD (P, G, D)
- streaky bacon | cottage cheese | white onion | arugula
- ARTICHOKE & TOMATO FLATBREAD (V, G, D)
- olive & onion jam | basil | arugula | mozzarella cheese
- CHICKEN TIKKA PIZZA (G, D, C)
- mildly spiced chicken tikka strips | tomato | mint chutney onion
BETWEEN BREAD
TZS 36,000
- CHEF’S CHICKEN PREGO BURGER (D, G, C)
- tender grilled chicken fillet served with avocado | chilli aioli | pickles
- SAFARI LODGE BURGER (D, G)
- homemade beef patty garnished with BBQ onion | cheddar cheese | pickles
- CRISPY CHICKEN SANDWICH (D, G)
- crispy crumbed chicken fillet with Asian coleslaw | kimchi aioli | hand-cut fries
- FALAFEL BURRITO (V, D, G)
- harissa chickpeas | eggplant | tomato | mozzarella
- PRAWN QUESADILLA (S, G, D, C)
- charcoal chilli salsa | avocado | tortilla | hand-cut fries
LARGE PLATES
TZS 38,500
- PAN-FRIED CATCH OF THE DAY (S, D)
- coconut red bean curry | pak choi | wild rice
- CAGE-FREE CHICKEN YAKITORI (C, N)
- skewered chicken served with hainanese rice | black sesame aioli | pumpkin & green bean slaw
- STEAK DIANE (D)
- succulent beef cut served with hand-cut fries | mushroom & peppercorn sauce
- HARISSA SPICED CAULIFLOWER (VN, N, G, C)
- served with toasted quinoa | pomegranate seeds | cashew nut hummus
- BUTTER CHICKEN (D, C)
- fragrant butter chicken curry served with cucumber raita | swahili chapati | steamed rice
PASTA & RISOTTO
TZS 27,500
- PENNE ARRABIATA (V , D, G, C)
- tomato-based sauce | chilli | olive oil | basil
- CHICKEN & MUSHROOM ALFREDO (D, G)
- spaghetti | Parmesan cheese | parsley
- POTATO GNOCCHI (V, D, G)
- brown butter | mushroom | Parmesan cheese
- ROAST TOMATO RISOTTO (V, D)
- stracciatella | basil | pine nuts | lemon preserve
DESSERT
TZS 14,000
- CARAMEL CHOCOLATE FUDGE (D, G, N)
- salted caramel ice cream | caramelized popcorn | walnuts
- YOGHURT PANNA COTTA (D, G)
- berry sorbet | berry gel
- PAVOLVA (D)
- coco meringue | exotic compote | vanilla ganache
- CHURROS & ICE CREAM (D, G)
- fried sugar-topped pastry dough | ice cream
- CHOCOLATE SUNDAE (G, D)
- vanilla ice cream | chocolate & cookie crunch ice cream
- ARTISINAL CHEESE BOARD (D, G, N)
- accompanied by homemade lavash | tangerine | tree tomato jam
SELECTION OF HOMEMADE SORBET & ICE CREAM
- ICE CREAM
- • Vanilla (D)
- • Dark Chocolate (D)
- • Strawberry (D)
- • Caramel & Cashew Nut (D, N)
- • Cookie Crunch (D, G)
- SORBET
- • Lemon & Ginger
- • Pineapple
- • Passion Fruit
- • Mango
- Coconut
PLANT-BASED SMALL PLATES
- CHILLED TOMATO GAZPACHO
- ciabatta crostini | pico de gallo | extra virgin olive oil
- MANGO & AVOCADO SALAD (VN, C)
- tomato | tarragon & chilli dressing
- GRILLED VEGETABLE QUINOA SALAD (VN)
- nut-free pesto | oven-dried tomato | seeds
- FALAFEL SALAD (VN)
- harissa chickpeas | eggplant | tomato | avocado | plant-based feta cheese
- SLOW-BREWED VEGETABLE SOUP (VN)
- pearl barley | black beans | kale | sage & sour dough croutons
PLANT-BASED LARGE PLATES
TZS 25,000
- BUTTERNUT & RED BEAN CURRY (VN)
- coconut rice | coriander & mint chutney
- PENNE ARRABIATA (VN)
- chilli | tomato | basil | prosociano cheese
- ASIAN FRIED NOODLES (VN)
- spring onion | capsicum | ginger & garlic | ponzu sauce
- ROAST ZUCCINI RISOTTO (VN)
- toasted pine nuts | basi | lemon preserve | prosociano cheese
- ARTICHOKE & TOMATO FLATBREAD (VN)
- onion & olive jam | basil | arugula | mexicana vegan cheese
- COAL-FIRED AUBERGINE
- quinoa | pomegranate seeds | cashew nut hummus
PLANT-BASED DESSERTS
TZS 8,500
- CHOCOLATE & BERRY CAKE
- vegan berry & chocolate cake
- TRIO OF SORBET
- Pineapple, Lemon & Mango
- STICKY TOFFEE PUDDING
- Caramelized apple & date ice cream
G - Contains Gluten, N - Contains Nuts, D - Contains Dairy, S - Spicy, V - Vegetarian, VN - Vegan