STARTERS
TZS 26,500
- COLD-PRESSED TOMATO (V, D, N, G)
- Goats cheese | coal-fired walnuts | rugbrød | pickled onion
- COCONUT-SMOKED SAIL FISH (S, D)
- Avocado | Apple | Ginger | Dill & Lemongrass | Crème Fraîche
- ROAST CORN CHOWDER (VN, C, G)
- Lemongrass | Ginger | Chilli | Sourdough croutons
- BEEF TATAKI (D, G)
- Black bean aioli | Garlic crisp | Radish | Spring onion ponzu
- PUMPKIN RAVIOLI (V)
- Brown butter | Lemon | Sage | Pumpkin seeds
MAIN COURSES
TZH 49,500
- BEETROOT RISOTTO (V, D)
- Goats cheese | Sage | Lemon preserve
- BRAISED RED CABBAGE (V, D)
- Onion soubise | Smoked Potato | Black garlic | Sauce verde
- PAN-SEARED NILE PERCH (S, D)
- Confit byaldi | Olive beurre blanc | Lemon balm | Capers
- COAL-FIRED STRIPLOIN (D)
- Crushed potato | Smoked aubergine | Burned onion | Sauce verde
- GOCHUJANG CHICKEN BREAST (C, D)
- Hainanese rice| Vietnamese dipping sauce | Sesame seeds
- ZANZIBAR PRAWN RIGATONI (S, D, G, C)
- Tomato ragout | Chilli | Basil | Parmesan cheese
DESSERTS
TZH 13,500
- TROPICAL TRES LECHES CAKE (D, G)
- Milk foam | Mango gel | Passionfruit crémieux | Banana & passionfruit sorbet
- GIANDUJA FROZEN PARFAIT (D, G, N)
- Gianduja parfait | Hazelnut whipped panna cotta | Praliné | Feuillantine | Bailey’s ice cream
- VANILLA CRÈME BRÛLÉE (D)
- Traditional recipe
- PROFITEROLES (D, G)
- Vanilla ice cream | Chocolate sauce
SELECTION OF HOMEMADE SORBETS & ICE CREAM
TZS 8,500
- ICE CREAM
- Vanilla (D)
- Amarula (D, N)
- Dark Chocolate (D)
- Strawberry (D)
- Caramel & Cashew Nut (D, N)
- Cookie Crunch (D, G)
- SORBETS
- Passionfruit
- Pineapple
- Lemon & Ginger
- Coconut
- Mango
G - Gluten N - Nuts D - Dairy S - Spicy V - Vegetarian VN - Vegan