TEA SELECTION
small / large
- JASMINE PEARL
- Traditional Chinese
- 진주 자스민차
- KRW 17,000 / KRW 25,000
- YUZU PU’ER
- Traditional Chinese
- 진피 보이차
- KRW 17,000 / KRW 25,000
- KOREAN JEJU YUZU PEEL
- Local Decaffeinated
- 제주 천지 유자 진피차
- KRW 18,000 / KRW 26,000
- YU YUAN SIGNATURE BLEND
- Digestif
- 유유안 시그니쳐 블랜디드 차
- KRW 30,000
TRADITIONAL BEIJING DUCK 북경 오리
Chef crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 18 years of experience in various illustrious kitchens in Shanghai and elsewhere, our barbecue chef has honed his skills and is the creative force behind our meticulously prepared signature dish. The Beijing duck is a culinary triumph that honors the tradition and will delight your senses.
WHOLE – KRW 188,000 / HALF – KRW 98,000
- Bi Feng Tang
- Deep-fried Sliced Duck, Garlic, Chilli
- 비펑탕 오리고기 튀김
- Stir-fried julienne duck
- Capsicum, Bean Sprouts, Oyster Sauce
- 대파향 굴소스 오리고기 볶음
From HEAD CHEF KWOK WAI TO
- Marinated live lobster
- Jellyfish, Korean Black Fungus, Sesame Sauce
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 108,000
- Double-boiled blood bird’s nest soup
- Jeju Carrot, Gold Leaf
- 고법 황금 동옌 혈연 제비집
- KRW 248,000
- Deep-fried Haenam sea cucumber
- Hanwoo Beef 1+ Filling, Lao Gan Ma Sauce
- 특제 라오깐마소스 한우 해삼 튀김
- KRW 128,000
- Braised minced prawns and scallop
- with Taean Blue Crab Roe Sauce
- 꽃게 알 소스 다진 새우와 관자 조림
- KRW 76,000
- Wok-fried Jeongeup chicken and dried fish maw
- with Homemade Chu Hou Sauce
- 광동식 주후장 건부레 닭고기 볶음
- KRW 82,000
- Steamed live Wando abalone
- with Homemade Huang Duo Sauce
- 수제 황두장 활 전복 찜
- Market price 싯가
CHEF’S TASTE OF HARMONY
KRW 308,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated live lobster and Korean black fungus in sesame sauce
- 참깨소스 목이버섯 활 바닷가재 냉채
- –
- Marinated jellyfish In black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
- 고법 황금 동옌 혈연 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Steamed live Wando abalone in homemade Huang Duo sauce
- 수제 황두장 활 전복 찜
- –
- Deep-fried Haenam sea cucumber filled with minced Hanwoo beef 1+ with chef’s special Lao Gan Ma sauce
- 특제 라오깐마소스 한우 해삼 튀김
- –
- Yangzhou-style fried rice with Char Siu, lobster and tomato
- 양주식 바닷가재 볶음밥
- DESSERT
- Jeju green tea entremet with caramel cremeux, green tea mousse and caramel ice cream
- 제주 녹차 앙트르메
GASTRONOMIC JOURNEY
KRW 218,000 PER PERSON
- YU YUAN ASSORTED APPETIZERS
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Cantonese-style braised duck soup with dried fish maw, scallop and Jeju carrot
- 광동식 건관자 건부레 오리탕
- Entrée
- Steamed lobster with glass noodles in spicy chilli prawn sauce
- 건새우 칠리소스 바닷가재 찜
- –
- Wok-fried Hoengseong Hanwoo beef striploin 1+ and asparagus in oyster sauce
- 한우 채끝 아스파라거스 볶음
- –
- King crab, egg white and asparagus fried rice
- 킹크랩 볶음밥
- DESSERT
- Chilled aloe vera with melon ball
- 멜론볼 알로에 젤리
ADDITIONAL DISHES FOR YOUR SET MENU
Enhance your dining experience with Yu Yuan’s signature dishes.
- Traditional Beijing Duck (5)
- 북경오리(5점)
- KRW 35,000
BRUNCH IN THE ROCK GARDEN
KRW 168,000 per person
- YU YUAN ASSORTED APPETIZERS
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드 소스를 곁들인 구운 삼겹살
- –
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- DIM SUM
- Har Gow – gold leaf, prawn and pumpkin dumpling
- 황금 하가우
- –
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게 알 샤오롱바오
- –
- Liu Sha Bao – duck egg yolk custard lava bun
- 오리알 커스터드 크림번
- –
- Crystal bird’s nest and gold leaf egg tart
- 황금 제비집 에그 타르트
- –
- Deep-fried pork and Jangheung shiitake mushroom spring roll
- 돼지고기 춘권
- –
- Pan-fried Jeju black pork and leek dumpling
- 대파 돼지고기 지짐 딤섬
- SOUP
- Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
- 오골계 건부레 건관자 건무화과탕
- Entrée
- Steamed live Wando abalone in homemade Huang Duo sauce
- 수제 황두장 활 전복 찜
- –
- Hoengseong Hanwoo beef striploin 1+ noodle soup
- 한우 채끝 우육탕면
- DESSERT
- Hong Kong–style mango sago
- 홍콩식 망고 사고
Steamed Dim Sum
- Har Gow (4)
- Gold Leaf, Prawn and Pumkin Dumpling
- 황금 하가우
- KRW 27,000
- Siu Mai (4)
- Pork and Prawn Dumpling with Dried Scallop Sauce
- 건관자 샤오마이
- KRW 32,000
- Prawn, Scallop and Ginger Dumpling (3)
- with Spinach Skin
- 시금치 관자 딤섬
- KRW 27,000
- Xiao Long Bao (3)
- Pork and Blue Crab Roe Dumpling
- 꽃게 알 샤오롱바오
- KRW 27,000
- Liu Sha Bao (3)
- Duck Egg Yolk Custard Lava Bun
- 오리알 커스터드 크림번
- KRW 24,000
Deep-Fried and Pan-Fried Dim sum
- Crystal Bird's Nest and Gold Leaf Egg Tart (3)
- 황금 제비집 에그 타르트
- KRW 42,000
- Char Siu Bao (3)
- Barbecued Jeju Black Pork in Baked Crispy Bun
- 크리스피 차슈 바오
- KRW 21,000
- Deep-fried Wonton Dumpling (3)
- Prawn, Mushroom, Sweet and Sour Sauce
- 완탕피 새우 버섯 튀김 딤섬
- KRW 27,000
- Pan-fried Pork and Leek Dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 24,000
- Deep-fried Spring Roll (3)
- Pork, Jangheung Shiitake Mushrooms
- 돼지고기 춘권
- KRW 21,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-Fried Prawn
- 홍미쌀 새우튀김 청판
- KRW 42,000
- Steamed Rice Flour Crêpe
- with Hoengseong Hanwoo Beef 1+
- 한우 청판
- KARW 39,000
Cantonese barbecue
- SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
- Yu Yuan’s Black Truffle Beijing Duck is prepared with new techniques and creativity. It combines traditional cooking methods with the umami flavours of Italian black truffle sprinkled with gold leaves. Using the intensely rich duck broth, the remaining parts of the duck are transformed into this signature dish.
- Pre-ordering is recommended two days in advance due to the limited number of servings per day.
- KRW 350,000
- Char Siu
- Barbecued Iberico Pork Shoulder in Honey Sauce
- 허니소스 돼지고기 바비큐
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
Appetizers
- Marinated Live Lobster
- Jellyfish, Korean Black Fungus
- 참깨소스 목이버섯 해파리 활 바닷가재 냉채
- KRW 108,000
- Hoengseong Hanwoo Beef Shank 1+
- in Superior Chilli Sauce
- 한우 아롱사태 부부폐편
- KRW 36,000
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 29,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- King Oyster Mushroom and courgette
- in Garlic Sauce
- 마늘소스 새송이 버섯 애호박 냉채
- KRW 24,000
Soup
- Double-boiled Blood Bird’s Nest Soup
- Jeju Carrot, Gold Leaf
- 고법 황금 동옌 혈연 제비집
- KRW 248,000
- Buddha Jumps Over The Wall
- Double-Boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Jeongeup Black Chicken
- 불도장
- KRW 190,000
- Double-Boiled Dried Fig Soup
- Dried Fish Maw, Scallop, Jeongeup Black Chicken
- 오골계 건부레 건관자 건무화과탕
- KRW 78,000
- Cantonese-style Braised Duck Soup
- Dried Fish Maw, Scallop, Jeju Carrot
- 광동식 건관자 건부레 오리탕
- KRW 73,000
- Braised Hot and Sour Soup
- Live Lobster, Vegetables
- 활 바닷가재 산라탕
- KRW 71,000
Live Seafood
Market price 싯가
- Seasonal Fish
- Steamed in Soy Sauce with Red and Green Chilli or Wok-Fried in Chef To’s XO sauce
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-Fried in Chef To’s XO Sauce
- 국내산 우럭
- Wando Abalone
- Steamed in Uiseong Garlic Sauce or Steamed in Huang Duo Sauce
- 완도산 전복
- Lobster
- Steamed with Glass Noodles in Chilli Prawn Sauce or Wok-Fried in Black Bean Uiseong Garlic Sauce
- 바닷가재
Seafood
- Deep-fried Haenam Sea Cucumber
- Minced Hanwoo Beef 1+, Chef’s Special Lao Gan Ma Sauce
- 특제 라오깐마소스 한우 해삼 튀김
- KRW 128,000
- Braised Minced prawn and Scallop
- with Taean Blue Crab Roe Sauce
- 꽃게 알 소스 다진 새우와 관자 조림
- KRW 76,000
- Wok-Fried Geoje Geoduck
- with Dried Prawn Chilli Sauce
- 건새우 칠리소스 코끼리조개 볶음
- KRW 120,000
- Crispy Prawns
- Seasonal Fruit, Honey Sauce
- 꿀소스 새우 튀김
- KRW 72,000
Meat
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음
- KRW 78,000
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+ and Asparagus
- in Oyster Sauce
- 한우 채끝 아스파라거스 볶음
- KRW 72,000
- Crispy Jeju Black Pork
- in Sweet and Sour Sauce
- 돼지고기 튀김과 탕수소스
- KRW 56,000
- Mapo Tofu
- Minced Pork, Sichuan Chilli Oil
- 사천식 돼지고기 마파두부
- KRW 46,000
- Wok-Fried Jeongeup Chicken and Dried Fish Maw
- in Homemade Chu Hou Sauce
- 광동식 주후장 건부레 닭고기 볶음
- KRW 82,000
Vegetables
- Sautéed Bok choy
- in Soy Sauce
- 청경채 볶음
- KRW 39,000
- Sautéed Porcinis and Chinese Broccolini
- in Uiseong Garlic Sauce
- 마늘소스 그물버섯과 카이란 볶음
- KRW 46,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 36,000
Rice & Noodles
- Yangzhou-Style Fried Rice
- Char Siu, Lobster, Tomato
- 양주식 바닷가재 볶음밥
- KRW 60,000
- King Crab, Egg White and Asparagus Fried Rice
- 킹크랩 볶음밥
- KRW 42,000
- Wok-fried Chinese Noodles
- with Hoengseong Hanwoo Beef 1+
- 한우 볶음면
- KRW 43,000
- Hoengseong Hanwoo Beef Striploin 1+ Noodle Soup
- 한우 채끝 우육탕면
- KRW 65,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 40,000
Dessert
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
- KRW 24,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
- Hong Kong–Style Deep-Fried Red Berry Sorbet
- with Mango Sauce
- 홍콩식 망고소스를 곁들인 레드베리 소르베 튀김
- KRW 30,000
- Jeju Green Tea Entremet
- Caramel Cremeux, Green Tea Mousse, Caramel Ice Cream
- 제주 녹차 앙트르메
- KRW 30,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.