LUNCH COURSE
KRW 228,000 per person
- YU YUAN APPETIZER PLATTER
- Poached abalone with cucumber and capsicum in leek oil
- 향유 전복 냉채
- –
- Korean black fungus in spicy soy sauce
- 매콤한 목이버섯 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Prawn, scallop and ginger dumpling with spinach skin
- 시금치 관자 딤섬
- –
- Xiao Long Bao – pork and blue crab roe dumpling
- 꽃게알 샤오롱바오
- –
- Siu Mai – pork and prawn dumpling with dried scallop sauce
- 건관자 샤오마이
- SOUP
- Spinach soup with dried fish maw and egg white
- 건부레 시금치 비취탕
- TRADITIONAL BEIJING DUCK (5)
- with condiments
- 북경오리 (5점)
- Entrée
- Mapo tofu with live lobster in black bean sauce
- 검은콩 활 바닷가재 마파두부
- –
- Hanwoo beef fried rice with asparagus and egg yolk
- 한우 볶음밥
- DESSERT
- Steamed bird’s nest juice with double-boiled rock sugar sauce
- 고법 얼음 꽃 제비집
DINNER COURSE
KRW 298,000 per person
- YU YUAN APPETIZER PLATTER
- Pan-fried marinated scallop in soy sauce
- 특제 간장소스 구운 가리비 냉채
- –
- King oyster mushroom and courgette in garlic sauce
- 마늘소스 새송이 버섯 애호박 냉채
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Spinach soup with dried fish maw and egg white
- 건부레 시금치 비취탕
- BLACK TRUFFLE BEIJING DUCK (5)
- with condiments
- 블랙 트러플 북경오리 (5점)
- Entrée
- Wok-fried lobster with red onion, spring onion and shallot
- 삼향채 활 바닷가재 볶음
- –
- Braised beef tendon with Wando abalone in superior abalone sauce
- 소 힘줄 전복 조림
- –
- Prawn and sea cucumber with noodles in crab roe sauce
- 꽃게알 소스 백화 해삼면
- DESSERT
- Peanut caramel delice with lychee-lemongrass sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.