Seven-course menu
KRW 308,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated live lobster and Korean black fungus in sesame sauce
- 참깨소스 목이버섯 활 바닷가재 냉채
- –
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Char Siu – barbecued Iberico pork shoulder in honey sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
- 고법 황금 동옌 혈연 제비집
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Steamed live Wando abalone in homemade Huang Duo sauce
- 수제 황두장 활 전복 찜
- –
- Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef’s special Lao Gan Ma sauce
- 특제 라오깐마소스 한우 해삼 튀김
- –
- Yangzhou-style fried rice with Char Siu, lobster and tomato
- 양주식 바닷가재 볶음밥
- Dessert
- Jeju green tea entremet with caramel cremeux, green tea mousse and caramel ice cream
- 제주 녹차 앙트르메
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.