- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 제철 과일 생크림 케이크
- KRW 99,000
- CHOCOLATE DELIGHT
- Dark Chocolate Mousse, Cassis Compote, Cocoa Sponge, Hazelnut Gianduja Ganache, Cocoa and Hazelnut Gianduja Biscuit
- 초콜릿 딜라이트
- KRW 80,000
- BLUEBERRY CHEESECAKE
- Digest Cookie Crunch, Baked Cheese, Sour Cream, Fresh Blueberries
- 블루베리 치즈케이크
- KRW 79,000
- FIG TART
- Sugar Dough, Almond Cream, Walnut Cremeux, Raspberry Fig Marmalade
- 무화과 타르트
- KRW 70,000
- YOGHURT ENTREMET
- Yoghurt Cream Cheese Mousse, Strawberry Peach Compote, Swiss Roll Sponge
- 요거트 앙트르메
- KRW 78,000
- CHESTNUT POUND CAKE
- Chestnut Ganache, Chestnut Sponge, Caramelized Chestnuts, Meringue, Chestnut Cream, Milk Chocolate
- 밤 파운드 케이크
- KRW 85,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.