- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 제철 과일 생크림 케이크
- KRW 99,000
- CHOCOLATE DELIGHT
- Dark Chocolate Mousse, Cassis Compote, Cocoa Sponge, Hazelnut Gianduja Ganache, Cocoa and Hazelnut Gianduja Biscuit
- 초콜릿 딜라이트
- KRW 80,000
- BLUEBERRY CHEESECAKE
- Digest Cookie Crunch, Baked Cheese, Sour Cream, Fresh Blueberry
- 블루베리 치즈케이크
- KRW 79,000
- WINTER WONDERLAND
- Pecan Dacquoise, Pear Compote, Maple Dulcey Ganache, Pear Bavarois, Mascarpone Vanilla Mousse, Crispy Biscuit, Marshmallow
- 윈터 원더랜드
- KRW 140,000
- CRIMSON NOEL
- Nut and Dried Fruit Pound Cake, Rum Ganache, Red Wine and Dark Rum Syrup
- 크림슨 노엘
- KRW 120,000
- STRAWBERRY TART
- Sugar Dough, Pistachio Dacquoise, Raspberry Jam, Pistachio Chantilly
- 딸기 타르트
- KRW 79,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.