Taste of Sicily at Boccalino

Chef holding white plate with three pieces of lobster with basil and dill garnish on a bed of creamy yellow saffron risotto.

Taste of Sicily at Boccalino

Overview

Enjoy Chef Ivan Spadaro's modern reinterpretation of traditional Italian dishes with this six-course menu at Boccalino, our modern space with sun-filled marble walls, shiny metal ornaments and cognac leather sofas.

Things To Know

: Guests must be 18 years old or older to enter the bar area.
: Seats are arranged in the order of reservation; please keep in mind that we may not always be able to meet your seating requests.
Prices include 10% VAT.
Minimum spend applies to our private dining room.
Please contact us for reservations of seven or more guests, or to book our private dining room.
Hours are 5:30 pm to 8:00 pm.
: Appetizer
Cold dish
Hot dish
Two entrées
AB rolls
AB special dessert
: 24 hours' notice is required for cancellation.

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