Chef's Tasting Course Menu at Boccalino

Chef holding white plate with three pieces of lobster with basil and dill garnish on a bed of creamy yellow saffron risotto.

Chef's Tasting Course Menu at Boccalino

Overview

Embark on a culinary journey with Chef Ivan Spadaro's tasting course menu at Boccalino, Featuring locally sourced, seasonal ingredients, we invite you to avour the essence of Italy with each carefully crafted dish and celebrate the flavours of the region.

Things To Know

: Guests must be 18 years old or older to enter the bar area.
: Seats are arranged in the order of reservation; please keep in mind that we may not always be able to meet your seating requests.
Prices include 10% VAT.
Minimum spend applies to our private dining room.
Please contact us for reservations of seven or more guests, or to book our private dining room.
Hours are 5:30 pm to 8:00 pm.
: Appetizer
Soup
Pasta
Entrée
Dessert
: 24 hours' notice is required for cancellation.

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